Indulge in the delightful combination of chicken, cheese, and English muffins with our curated collection of recipes. From classic to unique flavor combinations, these recipes offer a satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer crispy fried chicken or tender grilled chicken, our recipes have options for every taste. Enjoy the gooey melted cheese that perfectly complements the savory chicken, all nestled within the fluffy English muffins. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced cooks. Explore the variety of flavors and textures that these chicken and cheese English muffin recipes have to offer, and find your new favorite comfort food today.
Here are our top 6 tried and tested recipes!
ENGLISH MUFFIN BREAKFAST CASSEROLE
This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It's a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they've dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.
Provided by Lidey Heuck
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Generously grease the bottom and sides of a 9-by-13-inch baking dish with butter. Heat the oven to 350 degrees.
- Cut the English muffins into 1-inch cubes. (Do not halve them horizontally as you would normally for the toaster.) Place the cubes on a sheet pan and bake until lightly toasted, 12 to 15 minutes.
- Meanwhile, heat the olive oil in a medium or large skillet over medium-high. Add the sausage and scallions, a pinch of salt and a pinch of pepper and cook, breaking up the sausage with a wooden spoon, until the sausage is evenly browned, 4 to 6 minutes. Transfer to a paper towel-lined plate.
- Meanwhile, add the eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper to large bowl; whisk to combine.
- To assemble, sprinkle half of the sausage, then half of the cheese onto the bottom of the baking dish. Add the English muffin cubes on top in one even layer. Carefully pour the egg mixture into the pan, pressing down lightly to make sure all the bread is moistened. Top with remaining sausage and cheese. Wrap well and refrigerate for at least 1 hour up to overnight.
- Heat the oven to 350 degrees. Bake the casserole until puffed and cooked through, about 40 minutes. (It may need a few more minutes, if your casserole has been in the refrigerator overnight.) Cool for 10 minutes, then cut into squares and serve.
CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
25 BEST WAYS TO USE ENGLISH MUFFINS
These English muffin recipes will totally change your sandwich game. From tuna melts to huevos rancheros to pizza, you might never go back to regular bread again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an English muffin recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN CHEESE ENGLISH MUFFINS
Make and share this Chicken Cheese English Muffins recipe from Food.com.
Provided by Misti_Country_Girl
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
- Place english muffin halves, cut side up, on baking sheet.
- Divide chicken mixture smong muffins.
- Bake about 10 minutes or until heated through.
- Top with bacon pieces; sprinkle with mozzarella cheese.
- Bake 2 to 3 minutes more until cheese is melted and bubly.
CHICKEN AND CHEESE OVER ENGLISH MUFFINS
Make and share this Chicken and Cheese over English Muffins recipe from Food.com.
Provided by Abbs lt3
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.
- Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.
- When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through.
- To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top.
Nutrition Facts : Calories 414.2, Fat 14.7, SaturatedFat 8.2, Cholesterol 93.3, Sodium 585.1, Carbohydrate 33, Fiber 2.6, Sugar 3.2, Protein 36.6
ENGLISH MUFFIN HORS D'OEUVRES
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Provided by DaveM
Categories Appetizers and Snacks Cheese
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
- Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g
Tips:
- To quickly shred the chicken, boil it for 10-12 minutes, then shred it with two forks.
- Use a muffin tin with 6 cups to ensure the muffins are the right size.
- If you don't have a muffin tin, you can also use a regular baking pan. Just make sure to grease the pan well so the muffins don't stick.
- Feel free to add other ingredients to your muffins, such as diced bell peppers, onions, or jalapenos.
- Serve the muffins warm with your favorite dipping sauce.
Conclusion:
Chicken cheese English muffins are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little bit of time, you can have a hot and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give chicken cheese English muffins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love