Best 3 Chicken Cheese Chowder Recipes
Indulge in the ultimate comfort food with our tantalizing Chicken Cheese Chowder, a hearty and flavorful soup that is sure to warm your soul. This delectable dish is packed with tender chicken, melted cheese, and a medley of vegetables, all simmering in a creamy and flavorful broth. Served with a side of crispy croutons and a sprinkling of fresh herbs, this chowder is a true culinary delight.
In addition to our classic Chicken Cheese Chowder, we have also curated a selection of equally tempting chowder recipes to satisfy every palate. Embark on a culinary journey with our hearty Ham and Potato Chowder, featuring succulent ham, tender potatoes, and a creamy broth infused with smoky ham flavor. For a seafood extravaganza, dive into our New England Clam Chowder, brimming with tender clams, sweet corn, and a rich and creamy broth. Vegetarians will delight in our Vegetable Chowder, a vibrant symphony of fresh vegetables, herbs, and a velvety broth.
No matter your preference, our collection of chowder recipes has something for everyone. Treat yourself to a comforting bowl of goodness today!
CHICKEN CHEESE CHOWDER
A thick cheesy soup that is perfect for winter evenings.
Provided by Janet Schaufele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 5
Number Of Ingredients 11
Steps:
- In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
- In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
- Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
- Add chicken, heat through and enjoy.
Nutrition Facts : Calories 691 calories, Carbohydrate 35.7 g, Cholesterol 126.4 mg, Fat 41.3 g, Fiber 2.9 g, Protein 43.5 g, SaturatedFat 18.4 g, Sodium 2209.4 mg, Sugar 17.7 g
CHICKEN CHEESE CHOWDER WITH VEGGIES, SANDY
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.
Provided by Megan Stewart
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. Heat broth slowly in saucepan. Add all the veggies. Cook over med heat about 15 min. Check to see if veggies are tender but not mushy!
- 2. In big DO, melt butter over very low heat and add the flour. Stir until smooth. Let cook for a min or two. Now add half & half (or milk) very slowly. Up the heat just a little bit to about med heat. Stir constantly till it is thick and bubbly. Slowly stir in veggie broth mixture, soy sauce (if using), velveeta and chicken. Cook until cheese is melted and everything is heated through. Serve warm. YUM!
CHICKEN N' CHEESE CHOWDER
Steps:
- Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and chicken. Cook until the cheese melts and the soup is thoroughly heated.
Tips:
- Use a good quality chicken stock. This will make a big difference in the flavor of your chowder. If you don't have time to make your own, use a low-sodium store-bought stock.
- Don't overcook the chicken. Chicken is a delicate meat, so it's important to cook it just until it's cooked through. Otherwise, it will become tough and dry.
- Add the corn and potatoes at the end of the cooking time. This will prevent them from becoming overcooked and mushy.
- Use a variety of cheeses. This will give your chowder a more complex flavor. Cheddar, Monterey Jack, and Parmesan are all good choices.
- Season the chowder to taste. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Chicken cheese chowder is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this chicken cheese chowder a try.
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