Best 2 Chicken Cheese And Wine Recipes

Indulge in a culinary journey that brings together the savory flavors of chicken, the richness of cheese, and the subtle notes of wine. Our collection of chicken, cheese, and wine recipes promises a delightful symphony of flavors that will tantalize your taste buds. From the classic Creamy Chicken Marsala to the innovative Chicken and Brie Stuffed Shells, each dish is carefully crafted to create a memorable dining experience. Whether you're a seasoned chef or a home cook looking to impress, our recipes offer a range of options to suit your skill level and preferences. Let the aroma of sautéed chicken and the melted cheese captivate your senses as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

CHICKEN, CHEESE, AND WINE

Chicken, Cheese, and Wine image

This is very popular in our house. It's easy and delicious.

Provided by Fernando D'Agostino

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old Cheddar cheese
½ teaspoon paprika

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 354.8 calories, Carbohydrate 7.2 g, Cholesterol 98.1 mg, Fat 17.9 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 731.2 mg, Sugar 1.9 g

CHICKEN BREASTS WITH MUSHROOMS, SWISS CHEESE AND WHITE WINE

Chicken Breasts With Mushrooms, Swiss Cheese and White Wine image

Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 whole boneless skinless chicken breasts
salt
white pepper
nutmeg
2 tablespoons butter
1 tablespoon vegetable oil
1/4 lb mushroom, sliced
2 shallots, chopped
1/2 cup dry white wine
1/2 cup swiss cheese, shredded
1/2 cup whipping cream
1 dash paprika
cherry tomatoes, garnishment
green onion, thinly sliced

Steps:

Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.

Tips:

Choose the right wine: For this recipe, it's best to use a dry white wine with a crisp flavor, such as Sauvignon Blanc or Pinot Grigio. Avoid using sweet or red wines, as they can overpower the delicate flavors of the chicken and cheese.
Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Use fresh, free-range chicken, high-quality cheese, and a flavorful white wine.
Don't overcook the chicken: Chicken is a delicate protein, so it's important to cook it carefully. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the dish rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This chicken, cheese, and wine recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, melted cheese, and flavorful white wine creates a dish that is sure to please everyone at the table. With its simple ingredients and straightforward preparation, this recipe is a great choice for cooks of all skill levels.