Best 2 Chicken Cheddar Wraps Recipes
Indulge in the culinary delight of Chicken Cheddar Wraps, a symphony of flavors that will tantalize your taste buds. Succulent chicken, melted cheddar cheese, and a medley of fresh vegetables are enveloped in a soft tortilla, creating a portable and satisfying meal. With three irresistible variations – Classic Chicken Cheddar Wraps, BBQ Chicken Cheddar Wraps, and Avocado Ranch Chicken Cheddar Wraps – this recipe offers a trio of taste sensations that cater to diverse palates. From the comforting familiarity of the classic combination to the smoky tang of barbecue sauce and the creamy richness of avocado ranch dressing, these wraps promise an explosion of flavors in every bite.
Here are our top 2 tried and tested recipes!
CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
CRUNCHY CHICKEN CHEDDAR WRAP, UNIVERSITY OF KANSAS STYLE
KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY.
Provided by College Girl
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- chop up warmed chicken strips into thirds.
- lay on tortilla then top with cheese, lettuce, and ranch.
- wrap up in tortilla, cut diagonally ENJOY.
Nutrition Facts : Calories 413.1, Fat 24.4, SaturatedFat 5.9, Cholesterol 17.2, Sodium 868.8, Carbohydrate 38.5, Fiber 2.3, Sugar 2.5, Protein 9
Tips:
- To make the wraps ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
- To reheat the wraps, preheat the oven to 350 degrees Fahrenheit. Place the wraps on a baking sheet and heat them for 10-12 minutes, or until warmed through.
- For a healthier wrap, use whole wheat tortillas and low-fat cheddar cheese.
- Add your favorite vegetables to the wraps, such as lettuce, tomatoes, cucumbers, or bell peppers.
- For a more flavorful wrap, add a teaspoon of your favorite herb, such as basil, oregano, or thyme, to the chicken mixture.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing, salsa, or sour cream.
Conclusion:
Chicken cheddar wraps are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great option for packed lunches or picnics. With a few simple ingredients, you can create a wrap that is both satisfying and flavorful. So next time you are looking for a quick and easy meal, give chicken cheddar wraps a try. You won't be disappointed!
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