Best 2 Chicken Cheddar Broccoli Pockets Recipe By Tasty Recipes

Indulge in the delightful Chicken Cheddar Broccoli Pockets, a culinary delight that combines the comfort of creamy cheddar, the goodness of broccoli, and the savory taste of chicken, all wrapped in a golden-brown crescent roll blanket. This family-friendly recipe offers two irresistible variations: the classic version with a creamy cheddar broccoli filling, and a tantalizing buffalo chicken twist, featuring a spicy buffalo sauce that adds a kick of heat. Both variations are quick and easy to make, requiring minimal prep time and delivering a burst of flavor in every bite. Prepare to satisfy your cravings with these delectable pockets of goodness, perfect for busy weeknight dinners, weekend brunches, or fun-filled gatherings with friends and family.

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CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY

Chicken Broccoli Cheddar Pockets Recipe by Tasty image

Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 sheet puff pastry
¼ cup alfredo sauce
1 cup broccoli, steamed, chopped
1 cup shredded chicken
½ cup shredded cheddar cheese
1 egg, for egg wash

Steps:

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

Nutrition Facts : Calories 713 calories, Carbohydrate 42 grams, Fat 47 grams, Fiber 3 grams, Protein 30 grams, Sugar 1 gram

CHICKEN CHEDDAR BROCCOLI POCKETS RECIPE BY TASTY

Chicken Cheddar Broccoli Pockets Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil

Provided by Camille Bergerson

Categories Dinner

Yield 8 pockets

Number Of Ingredients 10

Ingredients

1 ⅓ cups warm water
2 ¼ teaspoons yeast
1 teaspoon sugar
3 ½ cups all-purpose flour
1 teaspoon sea salt
1 tablespoon olive oil, plus 1 additional teaspoon
1 ½ cups shredded cheddar cheese, plus 2 tablespoons for topping
1 ½ cups broccoli, steamed
1 ½ cups shredded chicken breast
1 teaspoon olive oil

Steps:

In a large bowl, mix the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
Turn out onto a lightly floured surface and knead for 3-5 minutes.
Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
Slice the dough in half through the center, lengthwise.
Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
Brush the tops with olive oil and sprinkle with remaining cheese.
Bake for 15-20 minutes, or until light golden brown.
Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
To reheat, microwave for 45 seconds to 1 minute.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 0 grams

Tips:

For the perfect crispy crust, brush the puff pastry sheets with melted butter before baking.
To save time, use pre-cooked chicken and broccoli. Just make sure to chop them into small pieces.
Feel free to add other ingredients to your pockets, such as cooked bacon, diced bell peppers, or chopped onions.
If you don't have any puff pastry sheets on hand, you can use crescent roll dough instead.
Serve the pockets with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.

Conclusion:

These Chicken Cheddar Broccoli Pockets are a quick and easy meal that's perfect for busy weeknights. They're also a great way to get your kids to eat their vegetables. With their flaky crust, cheesy filling, and tender chicken and broccoli, these pockets are sure to be a hit with the whole family. So next time you're looking for a delicious and convenient meal, give these pockets a try. You won't be disappointed!