Best 6 Chicken Charlie Recipes
**Tantalize your taste buds with our delectable Chicken Charlie, a symphony of flavors that will leave you craving more.**
Indulge in the classic Southern charm of Chicken Charlie, a dish that has captured hearts and palates for generations. This culinary masterpiece features tender, juicy chicken, lovingly seasoned and slow-cooked to perfection. The secret lies in the aromatic broth, infused with a harmonious blend of herbs and spices, creating a symphony of flavors that dance on your tongue. Prepare to embark on a culinary journey with our diverse collection of Chicken Charlie recipes, each offering a unique twist on this timeless classic. From the traditional Southern-style to tantalizing international variations, our recipes cater to every palate and preference. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the cooking process. Get ready to create a memorable dining experience that will leave your family and friends clamoring for more.
CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
Provided by Sherri35
Categories Chicken
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; chill.
- Serve with just about anything- crackers, chips, rolls, bread or bagel.
CHICKEN A LA CHARLIE
Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired.
Provided by Jacki Remsberg
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
- In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
- Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 8.9 g, Cholesterol 84.1 mg, Fat 12 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 5.3 g, Sodium 589.8 mg, Sugar 1.8 g
RICH & CHARLIE'S CHICKEN SPIEDINI.
This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home
Provided by Bob Wakeman
Categories Chicken
Time 9h
Number Of Ingredients 7
Steps:
- 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
- 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
- 3. Remove chicken from skewers and drizzle with garlic butter and serve.
CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS
Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.
Provided by katie in the UP
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
- Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
- Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.
CHICKEN BONNIE PRINCE CHARLIE
Steps:
- Flour and season the chicken breasts and fry in hot butter in both sides. When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes. While the chicken is cooking, peel and core the apples. Cut them into thick slices and cook gently in butter until fairly soft - do not stir to avoid mashing. Remove the chicken to a serving dish, when ready, and keep warm in the oven. Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream. Heat but do not boil. Add the roasted flaked almonds. Cover the chicken with this sauce and garnish with the sliced apple.
CHICKEN CHARLIE
Steps:
- Butterfly and tenderize one 6 ounce bonless chicken breast. After tenderizing marinate in a zip lock bag with a olive oil and caper mix for about two hours in the fridge . ( overnight is fine also ) After marinating gently blot of capers and any extra olive oil with paper towel and open up flat for further prep . Take a teaspoon o carbonnara sauce and put it on the center of the breast and spread around evenly . Add one shaved slice of proscutto ham on top and partially cover with your shredded cheese mix ( cover about 60% with a thin layer )Add one teaspoon of chicken stuffing and gently spread around . Starting on one edge start rolling and tucking like cordon blue leaving the seam on the bottom for baking . Bake in a shallow pan at 350 for approximately 20 min remove from oven add an x of cheese on top and put back in ove for another 3 to 5 minutes untill the cheese browns . Using the broiler for the last minutes usually gives it a nice presentation . Serve with a nice balsamic pan seared asparagus and some dirty rice or a loaded bake potato. Enjoy !!!! Charlie
Tips:
- Use a well-seasoned cast iron skillet. This will help the chicken get a crispy skin and prevent it from sticking.
- Don't overcrowd the skillet. If you do, the chicken will steam instead of fry and it won't get crispy.
- Cook the chicken over medium heat. This will allow it to cook evenly without burning.
- Don't move the chicken around too much. Let it cook undisturbed for a few minutes so that it can develop a nice crust.
- Use a meat thermometer to make sure the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Charlie's Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Charlie's Chicken a try. You won't be disappointed!
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