Best 2 Chicken Chalupa Casserole Recipes
Indulge in a tantalizing culinary journey with our delectable Chicken Chalupa Casserole, a harmonious blend of Mexican and American flavors. This dish combines the crispy, golden-brown tortilla shells of chalupas with a savory filling of tender chicken, a creamy and flavorful sauce, and a delightful topping of melted cheese. Experience the perfect balance of textures and tastes in every bite.
In addition to the classic Chicken Chalupa Casserole, we present a variety of enticing variations to suit every palate. The Cheesy Chicken Chalupa Casserole takes indulgence to new heights with an extra layer of melted cheese, while the Spicy Chicken Chalupa Casserole adds a kick of heat with zesty spices. For those seeking a vegetarian option, the Black Bean and Corn Chalupa Casserole offers a hearty and flavorful alternative.
No matter your preference, our Chicken Chalupa Casserole recipes are sure to satisfy your cravings. With easy-to-follow instructions and a list of readily available ingredients, you can effortlessly create these culinary masterpieces in your own kitchen. Prepare to embark on a flavor-packed adventure with our Chicken Chalupa Casserole and its irresistible variations.
CHICKEN CHALUPA CASSEROLE
I found several recipes for this and just tweaked it to make it work for me.. Was yummy and my family love it!
Provided by Nannette Cross-Smallwood
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Boil the chicken breast. (I added celcery, carrots, and an onion so that I could use the broth later for soup or fried rice.) After the chicken is cooked allow to cool so that it can be shreaded.
- 2. I'm not a fan of crunchy onions so I always sauté them first with a little butter or margerine but this can be done in the same pot you use to cook the chicken mixture.
- 3. In a large pot add the chicken, rotel tomatoes (I use the generic ones), cream of chicken soup, onion and the sour cream and cook until warm and bubbly. (You can substitute one can of cream of mushroom if you prefer)
- 4. Cut tortillas into quarters. In a large 3 quart baking pan place one layer of tortillas into the bottom of pan. Next spoon on a layer of the chicken mixture. Top this with a layer of the cheese. I used 1 lb of Monzeralla and 1 lb of Monterray Jack mixed together. Then repeat layers until all ingredients are used up.
- 5. Bake at 350 for 45 minutes. I covered mine with aluminum foil to prevent the top from drying out. Let it set and cool for approximately 10-20 minutes then cut and serve.
- 6. Some additions or changes: you could serve with salsa, sour cream, or what ever you like. I'm thinking of adding ranch dressing next time I make it and even possibly some bacon crumbles. Also, you could use corn tortilla's instead of the flower ones. Enjoy!
EASY CHICKEN CHALUPA CASSEROLE RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix salsas together. Put 2-3 TBSP salsa in bottom of 13X9 casserole dish and spread evenly. Place one layer or tortillas on bottom of dish. You may cut tortillas to fit. Combine rest of salsa, chicken and 1/2 of cilantro. Spread 1/2 of chicken mixture in dish on top of tortillas, top with cheese and repeat layers with tortillas, rest of chicken and cheese. Top with remaining cilantro. Cover and bake 30 min., remove cover and bake additional 10 minutes or until cheese starts to bubble/brown.
Tips:
- For a crispier casserole, use a combination of shredded and diced chicken. The shredded chicken will provide a tender texture, while the diced chicken will add a bit of crunch.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, guacamole, and shredded lettuce.
Conclusion:
Chicken chalupa casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients, you can have a satisfying and flavorful casserole that the whole family will love.
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