Best 3 Chicken Chaat Recipes

Tantalize your taste buds with the delectable Chicken Chaat, a symphony of flavors that bursts in your mouth. This popular Indian street food is a harmonious blend of chicken, tangy tamarind sauce, and an array of aromatic spices. Indulge in the classic Chicken Chaat recipe, where juicy chicken is marinated in yogurt and aromatic spices, then grilled to perfection and tossed in a medley of tangy, sweet, and spicy sauces. For a unique twist, try the Chicken Tikka Chaat, featuring succulent chicken tikka marinated in yogurt, ginger, garlic, and garam masala, grilled and served atop a bed of crispy flatbread. And for those with a taste for adventure, the Chicken 65 Chaat is a must-try, where chicken is marinated in a fiery blend of spices and double-fried until crispy, then tossed in a tangy sauce. Each recipe offers a delectable journey through the vibrant flavors of India, promising an unforgettable culinary experience.

Let's cook with our recipes!

CHICKEN CHAAT

Chicken Chaat image

From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

Provided by Charishma_Ramchanda

Categories Chicken

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless chicken breast
2 -3 cloves garlic, peeled and chopped
2 tablespoons oil
1 1/2 teaspoons dry coriander powder
1/4 teaspoon turmeric powder
1/4-1/2 teaspoon red chili powder
1 1/2 tablespoons lemon juice
3 -5 coriander leaves, chopped,to garnish
salt

Steps:

Wash and cut the chicken into one inch pieces.
Heat oil in a pan.
Add garlic and salt.
Fry the former till it is light brown.
Add chicken pieces.
fry for 5-6 minutes, stirring constantly.
Add the masala powders.
Stir for another 3-4 minutes.
Check to see if the chicken is tender.
Remove from heat.
Add lemon juice.
Garnish with chopped corriander leaves.
Serve hot.

MURG (CHICKEN) CHAAT

Murg (Chicken) Chaat image

Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.

Provided by Mini Ravindran

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
50 ml canola oil
1/2 teaspoon turmeric powder
salt
3 tablespoons onions, julienned
3 tablespoons red capsicums, julienned
4 tablespoons tomatoes, julienned
1 teaspoon chat masala (freely available in any Indian supermarket in spices section)
1/2 teaspoon red chili powder
1 tablespoon lemon juice (preferably fresh juice)

Steps:

Boil chicken breasts with salt and turmeric powder for 15 minutes.
Drain, cool and shred the chicken.
Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
Add shredded chicken.
Add chaat masala and chili powder. Toss well.
Sprinkle with lemon juice and serve.

GRILLED CHICKEN SALAD WITH INDIAN SPICES / MURGH CHAAT

Grilled Chicken Salad With Indian Spices / Murgh Chaat image

Number Of Ingredients 13

Ingredients

1 tomato, medium size, fresh and ripe
1/2 green bell pepper, medium sized, stemmed and seeded
1/4 red onion, medium sized
3 cups chicken, finely diced (1/4 inch) cold grilled
3/4 cup cilantro, chopped fresh
3 tablespoons vegetable oil
3 tablespoons lemon juice, fresh, or more to taste
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1/2 teaspoon black pepper, freshly ground
2 teaspoons chaat masala or Quick Chaat Mix (recipe follows)
salt (optional)
lettuce, curly leaf, rinsed and spun dry, for serving

Steps:

1. Cut the tomato, bell pepper, and onion into 1/4-inch dice and place in a large bowl with the chicken. Combine the cilantro, oil, 3 tablespoons of the lemon juice, the cumin, coriander, pepper, and half the chaat masala in a small bowl and whisk to blend then pour the mixture over the salad. Toss well to mix and taste the seasoning, adding salt (if using) or lemon juice as necessary the salad should be highly seasoned.2. Spoon the salad onto plates lined with lettuce leaves, sprinkle the remaining chaat masala over each serving, and serve immediately.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use high-quality chicken. Look for chicken that is fresh and free of any blemishes.
Be sure to marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
When grilling the chicken, cook it over medium heat. This will help to prevent the chicken from drying out.
To make the chaat masala, simply combine all of the ingredients in a small bowl and mix well.
Serve the chicken chaat immediately, garnished with cilantro and lime wedges.

Conclusion:

Chicken chaat is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and flavorful meal. If you are looking for a new and exciting way to enjoy chicken, then you should definitely try chicken chaat.

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