Best 2 Chicken Celery Casserole Recipes

Indulge in the comforting flavors of a classic Chicken Celery Casserole, an American casserole dish that combines tender chicken, crunchy celery, and a creamy sauce, all topped with a golden brown breadcrumb crust. This hearty casserole is not only a delightful weeknight meal but also a perfect dish for potlucks, family gatherings, or even holiday feasts. With its simple yet flavorful ingredients, this casserole is sure to be a hit among both adults and children. The article also includes a vegetarian version of the casserole, making it a versatile dish that can cater to various dietary preferences. Additionally, for those who enjoy a touch of spice, there's a spicy version of the casserole that adds a delightful kick. So, get ready to embark on a culinary journey and discover the delectable variations of Chicken Celery Casserole, a timeless dish that promises to warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CELERY CASSEROLE

Chicken Celery Casserole image

Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.

Provided by Paul Stephen Widmark

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, sliced into rings
4 cloves garlic, minced
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of celery soup
1 cup chopped celery
1 (4 ounce) can mushrooms, drained
1 cup chopped carrot
1 pinch poultry seasoning
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 20.8 g, Cholesterol 85.2 mg, Fat 11.9 g, Fiber 3.6 g, Protein 30.9 g, SaturatedFat 2.6 g, Sodium 1401.2 mg, Sugar 6.2 g

CHICKEN CELERY CASSEROLE

Chicken Celery Casserole image

"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from Peck, Idaho. "The comforting dish has a crunchy topping and can be on the table in under an hour."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups cubed cooked chicken
8 celery ribs, thinly sliced
1 cup chopped pecans
1 small onion, diced
2 cups mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic salt
1 cup crushed potato chips
1 cup crushed french-fried onions
1/2 cup shredded cheddar cheese

Steps:

In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts : Calories 754 calories, Fat 68g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the chicken. Chicken is best when cooked to an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the casserole.
Season the casserole well. Use a combination of salt, pepper, and other seasonings to taste.
Top the casserole with a crispy topping. This could be a breadcrumb topping, a cornbread topping, or a cracker topping.
Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Chicken celery casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a hearty dish for a special occasion, chicken celery casserole is sure to deliver. So next time you're looking for a delicious and satisfying meal, give this classic casserole a try.