Best 2 Chicken Celery Casserole Recipes

Indulge in the comforting flavors of a classic Chicken Celery Casserole, an American casserole dish that combines tender chicken, crunchy celery, and a creamy sauce, all topped with a golden brown breadcrumb crust. This hearty casserole is not only a delightful weeknight meal but also a perfect dish for potlucks, family gatherings, or even holiday feasts. With its simple yet flavorful ingredients, this casserole is sure to be a hit among both adults and children. The article also includes a vegetarian version of the casserole, making it a versatile dish that can cater to various dietary preferences. Additionally, for those who enjoy a touch of spice, there's a spicy version of the casserole that adds a delightful kick. So, get ready to embark on a culinary journey and discover the delectable variations of Chicken Celery Casserole, a timeless dish that promises to warm your soul and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

CHICKEN CELERY CASSEROLE

Chicken Celery Casserole image

Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.

Provided by Paul Stephen Widmark

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 large onion, sliced into rings
4 cloves garlic, minced
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of celery soup
1 cup chopped celery
1 (4 ounce) can mushrooms, drained
1 cup chopped carrot
1 pinch poultry seasoning
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 20.8 g, Cholesterol 85.2 mg, Fat 11.9 g, Fiber 3.6 g, Protein 30.9 g, SaturatedFat 2.6 g, Sodium 1401.2 mg, Sugar 6.2 g

CHICKEN CELERY CASSEROLE

Chicken Celery Casserole image

"When time is short and I have many guests, this is the recipe I reach for," relates Ruth Andrewson from Peck, Idaho. "The comforting dish has a crunchy topping and can be on the table in under an hour."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups cubed cooked chicken
8 celery ribs, thinly sliced
1 cup chopped pecans
1 small onion, diced
2 cups mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic salt
1 cup crushed potato chips
1 cup crushed french-fried onions
1/2 cup shredded cheddar cheese

Steps:

In a bowl, combine the chicken, celery, pecans and diced onion. Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Nutrition Facts : Calories 754 calories, Fat 68g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the chicken. Chicken is best when cooked to an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the casserole.
Season the casserole well. Use a combination of salt, pepper, and other seasonings to taste.
Top the casserole with a crispy topping. This could be a breadcrumb topping, a cornbread topping, or a cracker topping.
Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Chicken celery casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a hearty dish for a special occasion, chicken celery casserole is sure to deliver. So next time you're looking for a delicious and satisfying meal, give this classic casserole a try.