Best 6 Chicken Celery And Radish Salad Recipes

In a culinary world brimming with diverse flavors, Chicken Celery and Radish Salad stands out as a refreshing and delectable dish that tantalizes the taste buds. This vibrant salad boasts a harmonious blend of textures and flavors, featuring tender chicken, crisp celery, and peppery radishes, all tossed in a tangy dressing.

But that's just the tip of the iceberg! This article presents a treasure trove of unique recipes that revolve around this delightful trio of ingredients. From the classic Chicken Celery and Radish Salad with its mayonnaise-based dressing to the innovative Grilled Chicken and Radish Salad with a zesty lemon-tahini dressing, there's a recipe here to suit every palate.

Chicken Celery Radish Salad(with Creamy Dressing) offers a creamy variation with a blend of mayonnaise, sour cream, and Dijon mustard, while the Chicken Celery Stir Fry adds an Asian flair with soy sauce, ginger, and garlic.

For those seeking a lighter option, Chicken Radish Salad with Lemon Dressing provides a refreshing twist with its citrusy vinaigrette. And if you're short on time, try the no-cook Chicken Celery and Radish Salad for a quick and easy meal.

But that's not all! This article also includes a tantalizing Chicken Celery and Radish Soup, a comforting dish that's perfect for chilly evenings. And for a fun twist, check out the Chicken Celery and Radish Spring Rolls with a flavorful dipping sauce.

So, whether you're looking for a light lunch, a hearty dinner, or a flavorful side dish, this article has got you covered with its diverse range of Chicken Celery and Radish recipes. Get ready to embark on a culinary journey that's as delicious as it is versatile!

Here are our top 6 tried and tested recipes!

CELERY AND RADISH SALAD WITH GORGONZOLA

Celery and Radish Salad With Gorgonzola image

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.

Provided by Martha Rose Shulman

Categories salads and dressings

Time 5m

Yield Yield: Serves 8

Number Of Ingredients 10

Ingredients

1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups)
1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped chives
1/3 cup chopped walnuts (about 1 1/2 ounces)
1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort)
2 tablespoons sherry vinegar or champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon walnut oil
Salt and freshly ground pepper

Steps:

Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram

CELERY AND RADISH SALAD

Celery and Radish Salad image

Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**

Provided by lecole54

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
6 celery ribs, thinly sliced
1 bunch radish, thinly sliced
coarse salt, to taste
ground pepper, to taste

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

CHICKEN, CELERY, AND RADISH SALAD

Chicken, Celery, and Radish Salad image

Provided by Food Network Kitchen

Time 2h5m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1/2 cup plain yogurt
1 tablespoon mayonnaise
4 tablespoons prepared horseradish
2 boneless skinless chicken breast halves (about 1 pound)
1/2 cup dry vermouth
1/2 head garlic, halved crosswise
2 teaspoons kosher salt
1 sprig fresh rosemary
1 bay leaf
1 teaspoon red pepper flakes
2 ribs celery, with some leaves, thinly sliced (about 1/2 pound)
1/2 medium bunch radishes, thinly sliced
1 teaspoon Dijon mustard
Finely grated zest of 1 lemon
Juice of 1 lemon
Kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yogurt.
Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover. Bring just to a boil then reduce to a simmer. Cook covered, just until firm, about 10 minutes. Pull pan off of the heat, and allow the chicken to cool in the poaching liquid. When chicken is cool, shred into bite-size pieces.
Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Toss the chicken, celery, and radishes, in the dressing. Season with salt and pepper, to taste. Drizzle with some of the horseradish cream.

RADISH AND CELERY SALAD WITH LEMON-TARRAGON DRESSING

Radish and Celery Salad with Lemon-Tarragon Dressing image

Fresh radishes and a tart-sweet dressing make this spring salad sing.

Categories American salad spring

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 c. olive oil
1/4 c. Champagne vinegar
1 1/2 tsp. lemon zest plus 2 tablespoons juice (from 1 lemon)
2 tsp. fresh tarragon, finely chopped
1 tbsp. pure honey
Kosher salt and freshly ground black pepper
1 large or 2 small Cara Cara oranges, peel and pith removed, sliced into segments
1 small bunch radishes, trimmed and thinly sliced
4 stalks celery, sliced
3 oz. feta cheese or goat cheese, crumbled (about 3/4 cup)

Steps:

Whisk together oil, vinegar, lemon zest and juice, tarragon, and honey in a bowl. Season with salt and pepper.
Place orange segments, radishes, celery, and feta in a second bowl. Drizzle with half the dressing and toss to coat. Serve with remaining dressing alongside.

CELERY, RADISH, AND OLIVE SALAD

Celery, Radish, and Olive Salad image

Categories Salad Olive No-Cook Quick & Easy Celery Radish Summer Vegan Gourmet

Yield Makes 2 side-dish servings

Number Of Ingredients 8

Ingredients

1 bunch celery (2 1/4 pound)
4 radishes, trimmed and cut into 1/8-inch-thick slices
10 pitted Kalamata olives, chopped
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh chives
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

BIBB LETTUCE, CHICKEN, AND CHERRY SALAD WITH CREAMY HORSERADISH DRESSING

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing image

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Provided by Anna Stockwell

Categories Salad Chicken Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Lunch Horseradish Cherry Spring Summer Healthy Low Cholesterol Chive Dairy Free Small Plates

Yield 4 servings

Number Of Ingredients 16

Ingredients

For the dressing:
1/2 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons prepared horseradish
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the salad:
1 tablespoon extra virgin olive oil
1/2 cup panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 cups shredded cooked chicken (about half of a 2 1/2-pound rotisserie chicken)
8 cups Bibb or Boston lettuce leaves (from 1 large or 2 small heads)
2 cups cherries (about 10 ounces), pitted, halved
5 radishes, thinly sliced
1/4 cup coarsely chopped fresh chives, divided

Steps:

Make the dressing:
Purée mayonnaise, lime juice, horseradish, salt, and pepper in a blender until smooth. Set aside.
Make the salad:
Heat oil in a small skillet over medium-high. Add panko and cook, stirring frequently, until golden brown, 4-5 minutes. Season with salt and cayenne and transfer to paper towels; let cool.
Combine chicken, lettuce, cherries, radishes, half of the panko, and half of the chives in a large bowl. Drizzle with dressing and gently toss to coat. Sprinkle with remaining breadcrumbs and chives.
Do Ahead
The dressing can be chilled for up to 2 days.

Tips:

Choose fresh and crisp vegetables: The fresher the vegetables, the better your salad will taste. Look for radishes that are firm and have a bright red color. Choose celery stalks that are crisp and have no blemishes. And use chicken that is fresh or cooked and shredded.

Use a variety of textures: This salad has a great combination of textures, from the crunchy radishes and celery to the tender chicken. You can also add other crunchy vegetables, such as carrots or cucumbers, or some soft greens, such as lettuce or spinach.

Make a flavorful dressing: The dressing is what really brings this salad together. Be sure to use a good quality mayonnaise and add some fresh herbs, such as parsley or dill. You can also add a bit of Dijon mustard or honey to taste.

Serve immediately: This salad is best served immediately after it is made. The radishes and celery will start to wilt if they sit for too long.

Conclusion:

This chicken, celery, and radish salad is a healthy and refreshing dish that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is easy to make. So next time you are looking for a light and healthy meal, give this salad a try. You won't be disappointed!