Best 3 Chicken Casserole With Rice Recipes
Indulge in a culinary delight with our tender and flavorful chicken casserole with rice, a delectable dish that combines succulent chicken, fluffy rice, and a creamy sauce, creating a symphony of flavors. This comforting casserole is not only a taste sensation but also a breeze to prepare, making it a perfect weeknight meal. Alongside the classic chicken casserole recipe, we also present exciting variations to suit diverse preferences. From a tangy lemon-herb chicken casserole to a hearty and cheesy chicken and rice casserole, each recipe offers a unique twist on this classic dish. Whether you prefer a traditional or adventurous flavor profile, our collection of chicken casserole recipes has something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken casserole with rice even better.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10-12 minutes per side.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to your casserole. Use your favorite vegetables or whatever you have on hand.
- Make sure the rice is cooked through: Undercooked rice is hard and crunchy. Cook it according to the package directions.
- Use a creamy sauce: A creamy sauce adds richness and flavor to the casserole. You can use a canned cream soup, a homemade white sauce, or even a simple mixture of milk and flour.
- Top the casserole with cheese: Cheese is a classic topping for chicken casserole. It adds a golden brown crust and a delicious flavor.
- Serve the casserole hot: Chicken casserole is best served hot out of the oven.
Conclusion:
Chicken casserole with rice is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious chicken casserole that your family and friends will love. So next time you're looking for a quick and easy meal, give chicken casserole with rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
