Best 7 Chicken Casserole Supreme Recipes

CHICKEN AND WILD RICE CASSEROLE SUPREME

Steps:

• Preheat oven to 350 degrees F.
• Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
• In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
• Spoon the topping mixture evenly over the casserole.
• Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
• Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

CHICKEN CASSEROLE SUPREME

Steps:

• In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CHICKEN SUPREME CASSEROLE

Steps:

• Stew chicken and remove skin and bones.
• Cut chicken into bite size pieces and put into a 9 x13 pan.
• Combine soup, milk and sour cream.
• Pour over chicken.
• Mix stuffing mix with onion, celery and butter.
• season with salt and pepper to taste.
• Put suffing mixture over chicken.
• Let set over night.
• Bake for 1 hour at 350.
• Bake covered in foil for 45 min.uncover for last 15 minute for browning.

CHICKEN CASSEROLE SUPREME

Steps:

• Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
• Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
• Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
• Bake at 350 degrees for 45 minutes or until bubbly.
• Serve warm.
• You can also refrigerate this a day ahead before baking.
• When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

CHICKEN SUPREME CASSEROLE

Steps:

• 1. Simmer chicken until tender. Remove chicken and cool, pull into larger pieces and place in 14 x 10" baking dish. Save broth for last step.
• 2. Saute onion in butter. Pour over bread cubes in large mixing bowl.
• 3. Add eggs, sage and baking powder, mixing well. Put dressing evenly over chicken.
• 4. Combine milk and soup. Pour over dressing.
• 5. Pour chicken broth over all until it becomes visible on top.
• 6. Bake 350° for 1 1/2 hours.

CHICKEN CASSEROLE SUPREME

Steps:

• Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350 Degrees for 30 minutes.

CHICKEN CASSEROLE SUPREME

Steps:

• 1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
• 2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
• 3. Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.