Best 2 Chicken Casserole From Knorr Recipes
Tantalize your taste buds with our delectable Chicken Casserole, a culinary masterpiece that seamlessly blends tender chicken, a creamy and flavorful sauce, and a medley of vegetables. This dish, inspired by the culinary expertise of Knorr, promises an explosion of flavors that will leave you craving for more.
Indulge in four distinctive recipes that cater to diverse palates. The Classic Chicken Casserole embodies the essence of comfort food with its rich and creamy sauce, while the Cheesy Chicken Casserole elevates the dish with a golden-brown cheesy crust. For a lighter option, the Chicken and Vegetable Casserole offers a healthier take, packed with fresh vegetables and a flavorful broth. And for those who love a touch of spice, the Spicy Chicken Casserole delivers a delightful kick, sure to ignite your senses.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, these recipes guarantee success. Prepare to tantalize your taste buds with every bite of this culinary delight.
SHORTCUT CHEESY CHICKEN AND RICE CASSEROLE
This divine ooey-gooey cheesy chicken and rice casserole recipe comes together with just 6 simple ingredients, all of which you likely already have in your pantry and freezer! It's sure to become an easy weeknight meal staple.
Provided by Tara Kuczykowski
Categories Main Dishes
Time 43m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Stir in the broccoli, chicken, and onion. Cover tightly with aluminum foil.
- Bake covered for 25 minutes. Carefully remove the aluminum foil. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese.
- Bake for an additional 10 minutes or until the cheese is melted. If you want the mozzarella cheese to be a golden color, pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 23.9 grams carbohydrates, Cholesterol 94.3 milligrams cholesterol, Fat 14.2 grams fat, Fiber 2.6 grams fiber, Protein 35.8 grams protein, SaturatedFat 7.5 grams saturated fat, Sodium 784.7 milligrams sodium, Sugar 2.5 grams sugar
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best in this casserole. If you're using bone-in chicken, be sure to remove the bones before cooking.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables like broccoli, cauliflower, or potatoes. Just be sure to cut them into bite-sized pieces.
- Don't overcook the chicken: Chicken is best when it's cooked through but still tender. Overcooked chicken will be dry and tough.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar, Gruyère, or Swiss cheese are all good choices.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives for a pop of color.
Conclusion:
This chicken casserole is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a quick and easy dinner idea, give this chicken casserole a try.
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