Best 2 Chicken Casserole Base Recipes
Indulge in the delectable realm of chicken casserole, a hearty and versatile dish that has captivated taste buds for generations. This culinary masterpiece features tender chicken enveloped in a creamy and flavorful sauce, nestled amidst a medley of vegetables and aromatic herbs. As you embark on this culinary journey, discover a treasure trove of delectable recipes that cater to every palate and dietary preference. From classic chicken casserole recipes that evoke nostalgic memories to innovative takes that push the boundaries of flavor, this article promises an unforgettable gastronomic experience. So, prepare your taste buds for a tantalizing adventure as we delve into the world of chicken casserole, unearthing its secrets and exploring the diverse culinary landscapes it offers.
Here are our top 2 tried and tested recipes!
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN CASSEROLE BASE
This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar). All you do when you arrive home tired from work is add the extra ingredients to the thawed base and you have a great meal for 4 in 20 minutes! What could be easier than that!
Provided by dale7793
Categories Chicken
Time 1h10m
Yield 3 casserole bases
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and brown the chicken in batches until it's all done.
- Set chicken aside.
- Add onions and garlic to pan and cook until onions are lightly browned.
- Stir in flour and cook, stirring, until browned.
- Gradually stir in the stock and add the bay leaves.
- Return chicken to the pan.
- Simmer, covered, for 45 minutes.
- Remove the bay leaves and cool so you can skim off any fat.
- Divide the mixture into 3 portions.
- They can be frozen for up to 3 months.
- They are used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar).
- All you do is thaw a portion of Chicken casserole base, add the extra ingredients and you have a fantastic fresh meal in 20 minutes!
Tips:
- Choose the right chicken: For a tender and flavorful casserole, use boneless, skinless chicken breasts or thighs. You can also use a combination of both.
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your casserole will be. Some good options include onions, celery, carrots, potatoes, broccoli, and corn.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10-12 minutes per side.
- Use a flavorful sauce: A good sauce will add a lot of flavor to your casserole. You can use a store-bought sauce or make your own. Some good options include a cream of chicken soup, a white sauce, or a tomato sauce.
- Top it off with cheese: Cheese is a classic topping for chicken casserole. It adds a gooey, flavorful layer that everyone will love. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are all good options.
Conclusion:
Chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a chicken casserole that is sure to be a hit with your family and friends.
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