Best 3 Chicken Casserole Amandine Recipes

Indulge in a delectable culinary journey with our diverse selection of chicken casserole amandine recipes. Embark on a flavor-filled adventure with our classic chicken casserole amandine, featuring tender chicken enveloped in a creamy, nutty sauce, enhanced with toasted almonds and a hint of lemon. For a delightful twist, try our sun-dried tomato chicken casserole amandine, where succulent chicken mingles with sun-dried tomatoes, spinach, and a creamy sauce infused with almond and Parmesan flavors. Craving a hearty and satisfying meal? Our broccoli chicken casserole amandine fits the bill, combining chicken, broccoli, and a creamy almond sauce, all baked to golden perfection.

If you're seeking a lighter option, our healthy chicken casserole amandine offers a guilt-free indulgence. Made with lean chicken, fresh vegetables, and a creamy almond sauce lightened with Greek yogurt, this dish delivers both taste and nutritional value. And for a touch of sophistication, our gourmet chicken casserole amandine elevates the classic dish with a luscious sauce made from white wine, chicken broth, and a blend of herbs and spices, finished with toasted almonds for an extra layer of texture and flavor.

Here are our top 3 tried and tested recipes!

CHICKEN CRESCENT AMANDINE

Chicken Crescent Amandine image

This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup Miracle Whip
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped celery
1 tube (8 ounces) refrigerated crescent rolls
TOPPING:
2/3 cup shredded Swiss or American cheese
1/2 cup slivered almonds
2 tablespoons butter, melted

Steps:

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.

Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN CASSEROLE AMANDINE

Chicken Casserole Amandine image

I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

Provided by Jaime in Winnipeg

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs chicken breasts, cut into cubes
1 (120 g) package stovetop chicken flavor stuffing mix
1 cup water
1/2 teaspoon poultry seasoning
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups frozen green beans
1/2 cup grated mozzarella cheese
1/4 cup toasted sliced almonds

Steps:

Preheat oven to 400.
Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
Combine stuffing mix with water and set aside.
Mix soup with milk.
Spread soup mixture and green beans on top of chicken.
Sprinkle with cheese and almonds.
Top with stuffing mixture.
Bake at 400 for 30 minutes or chicken is cooked through.

Nutrition Facts : Calories 401.8, Fat 20, SaturatedFat 5.9, Cholesterol 87.4, Sodium 760.8, Carbohydrate 23.2, Fiber 2.5, Sugar 3.2, Protein 32

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

Tips:

To ensure even cooking, use boneless, skinless chicken breasts or thighs cut into 1-inch pieces.
If you prefer a thicker sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) until the desired consistency is reached.
For a crispy topping, sprinkle some additional almonds and bread crumbs over the casserole before baking.
For a healthier version, use whole-wheat bread crumbs and low-fat milk.
Serve the casserole with a side of roasted vegetables or a green salad for a complete meal.

Conclusion:

Chicken Casserole Amandine is a versatile dish that can be enjoyed for lunch, dinner, or even as a potluck dish. With its creamy sauce, tender chicken, and crispy almond topping, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!