Best 2 Chicken Caruso Recipes

Chicken Caruso is a classic Italian dish that combines the flavors of tender chicken, savory mushrooms, and creamy cheese. This dish is perfect for a special occasion or a weeknight meal. It features juicy chicken breasts sautéed in butter and white wine, then topped with a rich and flavorful mushroom sauce. The dish is finished with a layer of melted cheese, creating a golden and crispy crust. This recipe also includes instructions for making a creamy spinach sauce, which pairs perfectly with the chicken and mushrooms. Additionally, there is a recipe for a simple arugula salad, which adds a refreshing touch to the meal. Whether you're a fan of classic Italian cuisine or looking for a new and exciting dish to try, Chicken Caruso is sure to impress.

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CHICKEN CARUSO

Chicken Caruso image

This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.

Provided by Angel Goble

Categories Chicken

Time 25m

Number Of Ingredients 6

Ingredients

1 can(s) chef boyardee spaggetti sause
2 1/2 c instant rice
1/2 stick butter
1 lb chicken breasts, boneless and skinless
3 dash(es) garlic salt
1 can(s) water

Steps:

1. thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
2. Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
3. Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
4. Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
5. Serve Rice with sause and chicken poured over top, salt to taste.

CHICKEN CARUSO

Chicken Caruso image

This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.

Provided by SalemandSabrina

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts, cut up
3 tablespoons olive oil
2 garlic cloves, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 pint fresh mushrooms, chopped
1 cup black olives, sliced
2 (15 ounce) jars spaghetti sauce

Steps:

Heat oil in large pan.
Add chicken and garlic and cook over medium heat until chicken is cooked through.
Add remaining ingredients and simmer until vegetables are tender.
Serve over cooked rice.

< h3 > Tips for Making Chicken Caruso < /h3 > < ul > < li > Use boneless, skinless chicken breasts for a more tender dish. < /li > < li > Pound the chicken breasts to an even thickness to ensure even cooking. < /li > < li > Season the chicken breasts with salt and pepper to taste. < /li > < li > Dredge the chicken breasts in flour before browning them in butter. This will help to create a crispy crust. < /li > < li > Cook the chicken breasts over medium heat until they are cooked through. < /li > < li > Remove the chicken breasts from the pan and set them aside. < /li > < li > Make the sauce by sautéing mushrooms, onions, and garlic in the same pan that you cooked the chicken breasts in. < /li > < li > Add white wine and chicken broth to the pan and bring to a simmer. < /li > < li > Return the chicken breasts to the pan and simmer for 10-15 minutes, or until the sauce has thickened. < /li > < li > Serve the Chicken Caruso over rice or pasta. < /li > < /ul > < h3 > Conclusion < /h3 > Chicken Caruso is a classic Italian dish that is sure to please everyone at your table. It is a simple dish to make, but it has a complex flavor that will impress your guests. The combination of tender chicken, savory sauce, and crispy crust is irresistible. So next time you are looking for a special dish to make, give Chicken Caruso a try. You can also garnish the dish with fresh parsley or chives before serving for an extra pop of color and flavor.