Best 2 Chicken Carrot Pilaf Recipes
Indulge in the delightful flavors of Chicken Carrot Pilaf, a delectable dish that combines tender chicken, crunchy carrots, and fluffy rice in a harmonious blend of spices and herbs. This savory pilaf is not only a culinary delight but also a wholesome meal, packed with protein, fiber, and essential nutrients. Embark on a culinary journey as we explore three enticing variations of this classic dish: the original Chicken Carrot Pilaf, a vibrant Lemon Herb Chicken Carrot Pilaf, and a tantalizing Spicy Harissa Chicken Carrot Pilaf. Each recipe brings a unique twist to the traditional pilaf, catering to diverse taste preferences and dietary needs. So, prepare to tantalize your taste buds and embark on a culinary adventure with our curated collection of Chicken Carrot Pilaf recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CARROT PILAF
"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender. , Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 755mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN CARROT PILAF
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
- In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
- Stir in chicken broth; place chicken strips over rice mixture.
- Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Stir in parsley.
- Remove from heat and let stand for 5 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for plump, juicy chicken breasts, crisp carrots, and fragrant basmati rice.
- Don't overcrowd the pan: When browning the chicken, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
- Cook the rice in chicken broth: This will give the rice a rich, flavorful taste. You can also add other seasonings to the broth, such as garlic, onion, or bay leaves.
- Fluff the rice before serving: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Chicken carrot pilaf is a delicious, easy-to-make dish that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its simple ingredients and flavorful taste, chicken carrot pilaf is sure to become a family favorite.
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