Best 4 Chicken Carrot Fried Rice Recipes
Indulge in the delectable flavors of Chicken Carrot Fried Rice, a culinary delight that tantalizes the taste buds with its vibrant colors, delectable aromas, and symphony of textures. This beloved dish, deeply rooted in Asian cuisine, is a harmonious blend of tender chicken, crisp carrots, fluffy rice, and an array of aromatic seasonings. As you embark on this culinary journey, you'll discover three enticing variations of Chicken Carrot Fried Rice, each offering a unique twist on this classic dish. From the traditional version, bursting with the essence of soy sauce and sesame oil, to the spicy rendition, ignited by the fiery heat of chili peppers, and the vegetarian delight, brimming with the goodness of tofu and a medley of vegetables, these recipes cater to diverse preferences and dietary choices. Prepare to embark on a delightful culinary adventure as you explore the realm of Chicken Carrot Fried Rice, unlocking the secrets to creating this iconic dish in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
CHINESE CHICKEN FRIED RICE I
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g
RICE WITH CHICKEN AND CARROTS
I like this recipe because it's easy to do and delicious. I just came up with it yesterday. It's a blend of recipes that I know..just give it a try and tell me ur opinion.
Provided by Cherrylove
Categories Long Grain Rice
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken and cut them into bite size pieces.
- Cut the carrots into small pieces.
- Dice the onion.
- In a large pan put the vegetable oil on a medium high heat.
- Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. While stirring you can add salt and 1/8 tsp pepper (to taste), a tsp of cinnamon.
- Wash the rice and drain well, add to it a 1/4 tsp of pepper and the second tsp of cinnamon and mix well.
- Add the rice to the chicken in the pan and mix well.
- Pour the chicken stock over the chicken mix.
- Leave it on high heat until the stock boils and the rice starts to absorb it.
- Lower your heat and cover the pan and leave it for 20 minutes or until the rice is done.
- You can add some parmesan cheese on top at serving.
Nutrition Facts : Calories 823.2, Fat 21.5, SaturatedFat 3.7, Cholesterol 137.4, Sodium 455.5, Carbohydrate 89, Fiber 6.7, Sugar 8, Protein 65.4
CHICKEN CARROT FRIED RICE
A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! To cut down on prep time, I make the rice ahead and often marinate the chicken beforehand.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; set aside. In a large skillet or wok, stir-fry broccoli and green onions in 1 tablespoon oil for 5 minutes. Add carrots; stir-fry 4 minutes longer or until crisp-tender. Remove and set aside., In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce. Stir-fry until heated through.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 660mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
CHICKEN FRIED RICE RECIPE BY TASTY
Here's what you need: cooking oil, garlic, white onion, carrot, frozen corn, frozen peas, brown rice, rotisserie chicken, egg, soy sauce, sesame oil, salt, pepper, green onion, sesame seed
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 15
Steps:
- In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
- Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
- Serve with a sprinkle of sesame seeds and green onion.
- Enjoy!
Nutrition Facts : Calories 1538 calories, Carbohydrate 201 grams, Fat 47 grams, Fiber 12 grams, Protein 75 grams, Sugar 10 grams
Tips:
- Prep your ingredients in advance: Dicing the chicken, chopping the vegetables, and measuring out the seasonings and sauce ingredients ahead of time will make the cooking process go much smoother and faster.
- Use high-quality rice: Day-old rice is best for fried rice, as it will be less sticky and clump together less. If you don't have day-old rice, you can spread freshly cooked rice in a thin layer on a baking sheet and let it cool completely before using it.
- Use a large skillet or wok: A large skillet or wok will give you plenty of room to stir-fry the rice and vegetables without overcrowding them. This will help the rice stay fluffy and prevent it from becoming mushy.
- Cook the chicken and vegetables in batches: If you try to cook all of the chicken and vegetables at once, they will not cook evenly. Instead, cook them in batches, removing them from the skillet or wok as they are done.
- Don't overcrowd the skillet or wok: When you add the rice to the skillet or wok, spread it out in a thin layer. This will help the rice cook evenly and prevent it from becoming mushy.
- Stir-fry the rice until it is heated through: Stir-fry the rice constantly until it is heated through and slightly browned. This will give it a nice smoky flavor.
- Add the sauce and seasonings last: Once the rice and vegetables are cooked, add the sauce and seasonings. Stir-fry for a minute or two more, just until the sauce is heated through.
Conclusion:
This delicious and easy chicken carrot fried rice recipe is a great way to use up leftover chicken and rice. It's also a healthy and affordable meal that the whole family will enjoy. With a few simple tips and a little bit of practice, you can make this dish like a pro!
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