Best 3 Chicken Capri Recipes
**Chicken Capri: A Delightful Italian Dish with Variations**
Chicken Capri is a classic Italian dish that combines the flavors of chicken, cheese, and tomatoes in a delectable symphony. It is a versatile dish that can be prepared in various ways, each offering a unique taste experience. In this article, we will explore three mouthwatering recipes for Chicken Capri, ranging from a traditional version to a skillet variation and a slow-cooker delight. So, get ready to embark on a culinary journey to savor the essence of Chicken Capri in all its glory!
**Traditional Chicken Capri:**
This classic recipe features chicken breasts cooked in a flavorful sauce made with tomatoes, garlic, and herbs. The chicken is then topped with mozzarella cheese and baked until golden brown, resulting in a dish that is both comforting and satisfying.
**Skillet Chicken Capri:**
For those who prefer a quick and easy meal, the skillet version of Chicken Capri is a perfect choice. This recipe involves cooking chicken breasts in a skillet along with tomatoes, garlic, and herbs. Once the chicken is cooked through, it is topped with mozzarella cheese and cooked until melted. The result is a sizzling, flavorful dish that is ready in no time.
**Slow-Cooker Chicken Capri:**
If you're looking for a hassle-free meal that can be prepared ahead of time, the slow-cooker version of Chicken Capri is your go-to option. Simply combine chicken breasts, tomatoes, garlic, herbs, and spices in your slow cooker and let it cook on low for several hours. When the chicken is tender, top it with mozzarella cheese and cook until melted. Enjoy a tender, succulent Chicken Capri with minimal effort!
CHICKEN CAPRI (SB DIET PHASE 1)
A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.
Provided by CookbookCarrie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mash Ricotta Cheese, Parmesan Cheese, Salt, Pepper, Oregano& Parsley together until well blended.
- Toss the chicken with the garlic powder and brown in the olive oil in a large skillet over medium heat for 10 minutes per side.
- When done remove to a shallow casserole dish to cool slightly.
- Preheat oven to 350 degrees.
- Spoon 1 Heaping serving spoon of Ricotta mixture onto each chicken breast and top with 1 tablespoons of Crushed Tomatoes.
- Place one slice of mozzarella cheese on each one and place in the top rack of the oven.
- Bake for 20 minutes until a meat thermometer registers 170 deg. farenheit
CHICKEN CAPRI
Make and share this Chicken Capri recipe from Food.com.
Provided by mom2cass
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend.
- Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minute per side. Place the chicken breast, side by side, in a large baking dish and allow to cool.
- Preheat the oven to 350 degrees.
- Spoon 1/4 cup of the cheese mixture and 1/4 cup tomoatoe onto each chicken breast. Top each chicken breast with 1 slice mozzarella. Bake for 20 min/, or until a thermometer inserted in the thickest portion of a breast registers 170 degrees and the juices run clear.
CHICKEN CAPRI PASTA
Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 50.6 g, Cholesterol 91.7 mg, Fat 16.2 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 6.9 g, Sodium 597.9 mg, Sugar 3.4 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- To achieve a crispy skin, pat the chicken dry with paper towels before cooking. This will help the skin crisp up and prevent it from becoming soggy.
- For a more flavorful dish, marinate the chicken in the lemon-herb mixture for at least 30 minutes before cooking.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- Serve the chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
Conclusion:
Chicken Capri is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of lemon, herbs, and white wine creates a flavorful and juicy chicken dish that is sure to please everyone at the table. So next time you're looking for a quick and tasty chicken recipe, give Chicken Capri a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
