Best 6 Chicken Caprese Wedge Salad With Bacon Recipes
**Chicken Caprese Wedge Salad with Bacon: A Symphony of Flavors**
Indulge in a culinary masterpiece that tantalizes your taste buds with every bite - Chicken Caprese Wedge Salad with Bacon. This remarkable salad elevates the classic wedge salad with a delightful twist of chicken, bacon, and fresh Caprese elements. Crispy chicken strips add a satisfying crunch, while crispy bacon bits lend a smoky, savory note. Juicy tomato wedges, creamy mozzarella slices, and aromatic basil leaves complete this flavor symphony, drizzled with a tangy balsamic vinaigrette. Get ready for a burst of flavors that will leave you craving more!
**Additional Recipes to Delight Your Senses:**
- **Caprese Salad Skewers:** Relish in a delightful combination of fresh mozzarella balls, ripe tomatoes, and aromatic basil leaves, skewered and drizzled with olive oil and balsamic glaze. These colorful skewers make a vibrant and flavorful appetizer or side dish.
- **Bacon-Wrapped Mozzarella Sticks:** Experience a delightful fusion of crispy bacon and gooey mozzarella cheese. Mozzarella sticks wrapped in bacon and baked to perfection create an irresistible snack or party appetizer. Serve with a side of marinara sauce for an extra burst of flavor.
- **Chicken Caprese Panini:** Enjoy a warm and comforting sandwich filled with tender chicken, fresh tomato slices, creamy mozzarella cheese, and aromatic basil pesto. Pressed between two slices of toasted bread, this panini offers a satisfying combination of flavors and textures.
CHICKEN CAPRESE WEDGE SALAD WITH BACON
Enjoy the best of both worlds with our Chicken Caprese Wedge Salad with Bacon. This caprese wedge salad is a fusion of two delicious salads that incorporates bacon, romaine, fresh mozzarella, rotisserie chicken and more.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place bacon in single layer on microwaveable plate. Microwave on HIGH 1 min. Transfer to cutting board; coarsely chop bacon. Reserve for later use.
- Place 1 lettuce wedge on each of 4 serving plates.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving; sprinkle with reserved bacon.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
CAPRESE CHICKEN WITH BACON
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! -Tammy Hayden, Quincy, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain., Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in 2 bacon strips, arranging bacon in a crisscross., Bake, uncovered, until a thermometer reads 165°, 15-20 minutes. Top with cheese; bake until melted, 1 minute longer.
Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 821mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
CHICKEN CAPRESE
Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil. Here, that trinity transforms everyday chicken cutlets into something special. Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round. Cocktail tomatoes, slightly larger than a golf ball and often sold on the vine, are perfect for this, but any size will work. Simple to assemble, this dish forms its own delicious pan sauce as the liquid from the cheese and tomatoes mingles with the caramelized juices from the browned chicken.
Provided by Susan Spungen
Categories dinner, quick, one pot, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry. Cut a lengthwise pocket into the thick side of each breast without cutting all the way through to the other side. Season breasts inside and out using 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Stuff each breast with a quarter of the mozzarella, 2 to 3 tomato slices (depending on size) and 4 to 5 basil leaves. Enclose the filling as much as possible by pulling the chicken over the filling. (The chicken can be prepared to this point, covered and refrigerated up to 24 hours.)
- Heat olive oil in a large 12-inch nonstick pan over medium heat. Sauté garlic, stirring, until golden, about 4 minutes. Using a slotted spoon, scoop out garlic and transfer to a paper towel-lined plate, leaving the oil in the pan.
- Increase heat to medium-high and sauté chicken until golden on the bottom, about 6 minutes. If the breasts darken too quickly, lower heat. Flip and cook for 5 minutes, then cover and cook 2 to 3 minutes more, or until chicken is cooked through and filling is hot.
- Using a spatula, carefully transfer chicken to a platter or four plates. Pour pan juices over the chicken. Garnish with pesto, reserved garlic and remaining basil leaves.
BACON CAPRESE SALAD
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! -Mary Ann Turk, Joplin, MO
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.
Nutrition Facts : Calories 225 calories, Fat 17g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 468mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
WEDGE SALADS WITH BACON AND BLUE CHEESE
We still order old-school wedge salads regularly when we eat out! The combo of cool crispy lettuce, smoky bacon and tangy blue cheese and tomatoes is kinda perfect. We wanted to do this dish one better by adding a hard-cooked egg for a little more protein and color.
Provided by Jet Tila
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Put the iceberg wedges onto 2 chilled plates, 1 wedge per person. Sprinkle with the tomatoes, blue cheese and bacon. Divide the egg quarters between the plates. Drizzle with the Blue Cheese Dressing. Serve immediately.
- In a small bowl, mash the cheese and buttermilk together with a fork until the mixture resembles large-curd cottage cheese. Stir in the sour cream, mayonnaise, vinegar, sugar and garlic powder until well blended. Season to taste with salt and pepper. Makes about 1 2/3 cups.
CHICKEN SALAD WITH BACON
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!
Provided by Jencathen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and bacon.
- In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
- Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
- Chill and stir again before serving.
- Serve on your favorite bread or top some lettuce greens.
Tips:
- To save time, use pre-cooked bacon or cook it in advance and store it in the refrigerator for later use.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the tomatoes and mozzarella cheese.
- For a more flavorful salad, use ripe, juicy tomatoes.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or white vinegar.
- To make the salad more substantial, add some grilled or roasted chicken or shrimp.
- For a vegetarian version of the salad, omit the bacon and add some roasted vegetables, such as zucchini, bell peppers, or mushrooms.
Conclusion:
This recipe is a quick and easy way to make a delicious and refreshing salad that is perfect for a summer meal. The combination of crispy bacon, juicy tomatoes, creamy mozzarella cheese, and tangy balsamic vinegar is sure to please everyone at your table. So next time you're looking for a light and flavorful salad, give this Chicken Caprese Wedge Salad a try.
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