Best 2 Chicken Caprese Lasagna Recipes

**Indulge in a Culinary Delight: Chicken Caprese Lasagna and Other Delectable Recipes**

Prepare to embark on a culinary journey with our tantalizing Chicken Caprese Lasagna and a selection of equally enticing recipes. This delectable lasagna combines the vibrant flavors of chicken, sun-dried tomatoes, fresh basil, and creamy mozzarella cheese, all harmoniously layered between tender lasagna sheets. But that's not all; we've curated a collection of additional recipes to elevate your dining experience. From the aromatic Chicken Piccata to the hearty Italian Sausage and Peppers, each dish promises a unique symphony of flavors. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you through every step, ensuring you create restaurant-quality meals in the comfort of your own kitchen. So, gather your ingredients, ignite your culinary passion, and let's embark on a delicious expedition!

**Recipes Included:**

- Chicken Caprese Lasagna: A stunning combination of chicken, sun-dried tomatoes, fresh basil, and mozzarella cheese, nestled between perfectly cooked lasagna sheets.

- Chicken Piccata: Succulent chicken breasts coated in a flavorful breadcrumb mixture, pan-fried until golden brown, and smothered in a tangy lemon-butter sauce.

- Italian Sausage and Peppers: A hearty and comforting dish featuring juicy Italian sausage and colorful bell peppers, simmered in a rich tomato sauce.

- Creamy Pesto Pasta: A vibrant and flavorful pasta dish tossed in a creamy pesto sauce made from fresh basil, pine nuts, and Parmesan cheese.

- Quick and Easy Garlic Knots: Soft and fluffy garlic knots brushed with melted butter and sprinkled with a savory garlic herb mixture, perfect as an appetizer or side dish.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY WHITE CHICKEN CAPRESE LASAGNA

Creamy White Chicken Caprese Lasagna image

Make and share this Creamy White Chicken Caprese Lasagna recipe from Food.com.

Provided by Kari Bass

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked and shredded chicken (I used rotisserie chicken)
1 (14 ounce) can artichoke hearts, drained, chopped
1 (8 ounce) package shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup sun-dried tomato, chopped and drained
1.5 (8 ounce) packages low-fat cream cheese
1 cup half-and-half
1 teaspoon minced garlic
1/4 cup fresh basil, chopped
12 lasagna noodles, cooked
12 slices whole milk mozzarella

Steps:

Preheat oven to 350F.
In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
Top with the last half of the cream cheese mixture.
Place the whole milk mozzarella slices on top in rows of three, like shown.
Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
Bake 25 minute or until heated through.
Slice and serve! Enjoy!

Nutrition Facts : Calories 732.6, Fat 42.1, SaturatedFat 24.2, Cholesterol 139, Sodium 1063.2, Carbohydrate 50.9, Fiber 7.7, Sugar 6.5, Protein 39.1

CHICKEN CAPRESE LASAGNA

CHICKEN CAPRESE LASAGNA image

Categories Chicken Pasta Casserole/Gratin

Yield 8

Number Of Ingredients 11

Ingredients

3 cups cooked and shredded chicken (I used rotisserie chicken)
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) shredded mozzarella cheese
½ cup grated Parmesan Cheese
½ cup sun-dried tomatoes, chopped and drained
1-1/2 pkg. low fat cream cheese
1 cup ½ and ½
1 tsp. minced garlic
¼ cup fresh basil, chopped
12 lasagna noodles, cooked
12 slices whole milk mozzarella

Steps:

1.Preheat oven to 350F 2.In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside. 3.In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture. 4.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer. 5.Top with the last half of the cream cheese mixture. 6.Place the whole milk mozzarella slices on top in rows of three, like shown. 7.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired. 8.Bake 25 min. or until heated through.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the chicken. It should be cooked through but still juicy.
Use a good quality mozzarella cheese that melts well.
Layer the lasagna carefully to prevent it from falling apart.
Bake the lasagna until it is bubbly and golden brown.
Let the lasagna cool for a few minutes before slicing and serving.

Conclusion:

Chicken caprese lasagna is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its layers of tender chicken, fresh mozzarella, juicy tomatoes, and flavorful basil pesto, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting lasagna recipe, give chicken caprese lasagna a try. You won't be disappointed!