Best 3 Chicken Cakes With Avocado Mayonnaise And Tomato Salsa Recipes
Indulge in the tantalizing flavors of Chicken Cakes with Avocado Mayonnaise and Tomato Salsa, a delectable dish that combines crispy, succulent chicken cakes with a creamy avocado mayonnaise and a refreshing tomato salsa. This culinary masterpiece is a symphony of textures and tastes, perfect for any occasion.
The chicken cakes, made with a blend of ground chicken, aromatic herbs, and a touch of spice, are pan-fried to perfection, achieving a golden-brown crust that encases tender, juicy meat. Dip each crispy cake into the luscious avocado mayonnaise, a velvety concoction of ripe avocados, tangy lemon juice, and a hint of garlic, for a burst of creamy richness. The vibrant tomato salsa, prepared with fresh, ripe tomatoes, crisp onions, and a hint of cilantro, adds a pop of color and a refreshing balance to the dish.
Whether served as an appetizer or a main course, the Chicken Cakes with Avocado Mayonnaise and Tomato Salsa are sure to impress. The combination of crispy, tender chicken, creamy avocado mayonnaise, and refreshing tomato salsa creates an unforgettable culinary experience that will tantalize your taste buds.
Explore the detailed recipes provided in this article to master the art of crafting these delectable chicken cakes, avocado mayonnaise, and tomato salsa. Embark on a culinary journey and discover the secrets behind this harmonious dish that is both flavorful and visually stunning.
FIESTA CHICKEN BREASTS WITH TOMATO-AVOCADO SALSA
Tomato-avocado salsa adds a delicious flavor to a hearty chicken dish - great for dinner. Perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 4
Number Of Ingredients 14
Steps:
- In medium glass or plastic bowl, gently mix all salsa ingredients. Refrigerate until ready to serve.
- Meanwhile, place chicken in shallow glass or plastic dish. In small bowl, mix 1/4 cup lime juice, 1/4 cup oil, the cumin and salt; pour over chicken. Cover and refrigerate 1 hour.
- Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
- Place chicken, skin sides up, in pan. Pour marinade over chicken. Cover and bake 30 minutes. Uncover and bake 20 to 30 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F).
- In 10-inch skillet, heat 2 tablespoons oil over medium-high heat until hot. Cook tortilla strips in oil 3 to 5 minutes, stirring occasionally, until crisp and golden brown. Serve chicken topped with salsa. Serve with tortilla strips.
Nutrition Facts : Calories 500, Carbohydrate 32 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
AVOCADO TOMATO SALSA
Make and share this Avocado Tomato Salsa recipe from Food.com.
Provided by PaulaG
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the ingredients.
- Allow to stand while preparing the remainder of the meal.
Nutrition Facts : Calories 174.1, Fat 14.8, SaturatedFat 2.2, Sodium 9.6, Carbohydrate 11.8, Fiber 7.4, Sugar 2.2, Protein 2.5
REFRESHING AVOCADO, TOMATO, AND MANGO SALSA
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.
Provided by Citygirlincountry
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 141 calories, Carbohydrate 15.4 g, Fat 9.3 g, Fiber 5.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 230 mg, Sugar 8.4 g
Tips:
- Ensure the chicken is cooked thoroughly before shredding it. This will help prevent foodborne illnesses.
- For a crispier cake, pan-fry the chicken cakes over medium heat until golden brown on both sides.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- Feel free to adjust the spices in the chicken cake mixture to your taste.
- To make the avocado mayonnaise, simply mash an avocado with some mayonnaise, lemon juice, salt, and pepper.
- For a spicier tomato salsa, add some chopped jalapeño pepper or cayenne pepper.
- Serve the chicken cakes with your favorite sides, such as rice, beans, or salad.
Conclusion:
This recipe for chicken cakes with avocado mayonnaise and tomato salsa is a delicious and easy way to enjoy chicken. The chicken cakes are moist and flavorful, and the avocado mayonnaise and tomato salsa add a creamy and tangy touch. This dish is perfect for a weeknight meal or a casual gathering. So next time you're looking for a new way to cook chicken, give this recipe a try!
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