Best 3 Chicken Caesar Sandwiches For Slow Cooker Recipes
Indulge in the delectable Chicken Caesar Sandwiches, a culinary symphony that harmonizes succulent chicken, creamy Caesar dressing, and crisp romaine lettuce, all nestled between toasted bread. This sandwich is a masterpiece of flavors and textures, offering a delightful crunch with every bite.
Dive into the richness of the Caesar dressing, a tantalizing blend of mayonnaise, Parmesan cheese, garlic, lemon juice, and Dijon mustard. The chicken, marinated in a flavorful concoction of olive oil, herbs, and spices, emerges from the slow cooker fall-apart tender, absorbing all the deliciousness of the marinade.
For a vegetarian twist, try the Tofu Caesar Sandwiches, a plant-based rendition that delivers the same burst of flavors without compromising on satisfaction. Crispy tofu, marinated in a flavorful blend of soy sauce, garlic, and ginger, is pan-fried until golden brown, then tossed in a creamy Caesar dressing.
If you prefer a heartier option, the Chicken Caesar Wrap is your perfect match. Succulent chicken, crisp romaine lettuce, and creamy Caesar dressing are skillfully wrapped in a soft tortilla, creating a portable and flavorful delight.
SLOW-COOKER CHICKEN CAESAR SANDWICHES
These chicken sandwiches are easy to make and sure to please the entire family! The extras (that is, if there are any) reheat well for lunch the next day.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken thighs, chicken broth and 1 cup of the Caesar dressing in slow cooker. Cover; cook on Low heat setting 5 1/2 to 6 hours or on High heat setting 3 to 4 hours or until chicken is tender and shreds easily with a fork.
- Transfer chicken to cutting board. Shred chicken with 2 forks. Drain remaining liquid from slow cooker; return shredded chicken to slow cooker along with remaining 1 cup Caesar dressing and the pepper. Cover; cook on High heat setting about 30 minutes or until mixture is hot.
- Spoon chicken mixture onto bottom halves of rolls. Top each with a lettuce leaf and some of the basil, if desired, followed by tops of rolls.
- Freezer Directions: In gallon-size resealable food-storage plastic bag, mix 1 cup of the Caesar dressing and the broth. Add chicken thighs to bag. Squeeze out any excess air, and lay flat to freeze. To cook: Thaw chicken in refrigerator overnight. Place in slow cooker; continue as directed above.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 105 mg, Fat 7, Fiber 1 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1 g
SLOW-COOKED CHICKEN CAESAR WRAPS
I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.
INSTANT POT CHICKEN CAESAR SANDWICHES
Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious, full of flavor, cheesy, and very SIMPLE! They are great for a quick weeknight dinner on those busy nights or weekend lunch!
Provided by Camille
Categories Dinner Lunch Main Course
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
- Turn the valve to "seal" and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
- Once the chicken is done cooking, let it do a natural release for 5 minutes (don't touch anything!) and then move the valve to "vent" to release remaining pressure.
- Remove the chicken from the liquid and shred using 2 forks.
- Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
- Spoon chicken mixture onto buns, top with lettuce, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3455 kcal, Fat 172 g, SaturatedFat 36 g, Cholesterol 786 mg, Sodium 6432 mg, Carbohydrate 196 g, Sugar 24 g, Protein 263 mg
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Boneless, skinless chicken breasts are the best choice for this recipe.
- If you don't have a slow cooker, you can cook the chicken in a covered skillet over low heat for 4-6 hours, or until cooked through.
- To make your own Caesar dressing, simply whisk together mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
- Use a good quality bread for your sandwiches. A hearty baguette or sourdough bread works well.
- Top your sandwiches with your favorite toppings, such as croutons, bacon, or avocado.
Conclusion:
Chicken Caesar sandwiches are a delicious and easy meal that can be made in a slow cooker. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Whether you're making them for a weeknight dinner or a casual lunch, these sandwiches are sure to be a hit.
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