Best 3 Chicken Caesar Pitas Recipes

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Indulge in the tantalizing flavors of this delightful Chicken Caesar Pitas recipe, a culinary masterpiece that blends the classic Caesar salad with the convenience of a pita pocket. This dish offers a symphony of tastes and textures, featuring tender chicken, crispy romaine lettuce, creamy Caesar dressing, and the perfect balance of Parmesan cheese and croutons. Prepare to embark on a culinary journey as we guide you through the steps of creating this delectable meal. We also have some bonus recipes up our sleeve, including a tantalizing Caesar Salad with Grilled Shrimp, a refreshing Caesar Dressing, and a delectable Caesar Pasta Salad. Get ready to elevate your taste buds and experience a culinary adventure like no other!

**Recipes in the article:**

1. Chicken Caesar Pitas: The star of the show, this recipe combines succulent chicken, crisp romaine lettuce, creamy Caesar dressing, and a sprinkling of Parmesan cheese and croutons, all nestled in a warm pita pocket.

2. Caesar Salad with Grilled Shrimp: A delightful twist on the classic Caesar salad, this recipe features succulent grilled shrimp, crisp romaine lettuce, creamy Caesar dressing, and a sprinkling of Parmesan cheese and croutons.

3. Caesar Dressing: The heart and soul of any Caesar salad, this recipe guides you in creating a creamy, tangy, and flavorful dressing that perfectly complements the other ingredients.

4. Caesar Pasta Salad: A delightful fusion of flavors, this recipe combines tender pasta, crisp romaine lettuce, creamy Caesar dressing, and a sprinkling of Parmesan cheese and croutons.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CAESAR PITAS



Chicken Caesar Pitas image

Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.

Provided by Michelle

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 pound skinless, boneless chicken breast halves
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 slices bread, cut into 1/2 inch cubes
butter flavored cooking spray
1 teaspoon garlic salt
1 teaspoon dried parsley
½ pound bacon
1 large head romaine lettuce leaves, torn into bite size pieces
1 (8 ounce) bottle bottled Caesar salad dressing
freshly grated Parmesan cheese to taste
salt and black pepper to taste
1 (10 ounce) package (6-inch) pocket pita bread, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
  • Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
  • Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
  • Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g

CHICKEN CAESAR PITAS



Chicken Caesar Pitas image

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon dried mint
1 pound boneless skinless chicken breasts
2 cups torn romaine
1 cup ready-to-serve brown rice
1/2 cup reduced-fat Caesar vinaigrette
8 whole wheat pita pocket halves

Steps:

  • In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.

Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.

SKINNY CHICKEN CAESAR PITAS



Skinny Chicken Caesar Pitas image

40% more vitamin A • 66% more fiber • 53% less fat than the original recipe. All hail Chicken Caesar! This tangy finger food keeps its flavor.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 8

2 boneless skinless chicken breasts (about 4 oz each)
1/3 cup reduced-fat Caesar dressing
1/8 teaspoon pepper
2 cups coarsely chopped romaine lettuce
1/4 cup shredded carrot (1 small carrot)
2 tablespoons shredded Parmesan cheese
2 whole wheat pita (pocket) breads (6 inch), cut in half to form pockets
1 plum (Roma) tomato, thinly sliced

Steps:

  • Set oven control to broil. Brush both sides of chicken with 1 tablespoon of the dressing; sprinkle with pepper.
  • Place chicken on rack in broiler pan. Broil 4 to 6 inches from heat 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cool about 5 minutes. Cut into thin slices.
  • In medium bowl, toss lettuce, carrot and cheese with remaining dressing until coated. Fill each pita bread half with tomato and chicken; top with lettuce mixture.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 45 mg, Fiber 3 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g

Tips:

  • For a crispier pita, brush the outside with olive oil before baking.
  • If you don't have a grill, you can cook the chicken in a skillet over medium heat.
  • To make the Caesar dressing, simply whisk together the mayonnaise, Parmesan cheese, lemon juice, garlic, salt, and pepper.
  • You can use any type of lettuce you like in this recipe. Romaine lettuce is a classic choice, but you could also use butter lettuce or spinach.
  • If you don't have any cherry tomatoes, you can use regular tomatoes, cut into small pieces.
  • Feel free to add other toppings to your pita, such as bacon, avocado, or hard-boiled eggs.

Conclusion:

Chicken Caesar pitas are a quick and easy meal that are perfect for lunch or dinner. They're also a great way to use up leftover chicken. The combination of chicken, Caesar dressing, and fresh vegetables makes these pitas a delicious and satisfying meal. So next time you're looking for a quick and easy meal, give chicken Caesar pitas a try.

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