Best 2 Chicken Caesar Pasta Salad Recipe By Tasty Recipes

Indulge in a flavorful and refreshing culinary creation with this tantalizing Chicken Caesar Pasta Salad recipe. Featuring succulent grilled chicken, crisp romaine lettuce, savory Parmesan cheese, and a creamy homemade Caesar dressing, this delightful dish offers a symphony of textures and flavors in every bite. The salad is further enhanced with the addition of juicy cherry tomatoes, crunchy croutons, and a hint of lemon zest, resulting in a perfect balance of tangy, salty, and herbaceous notes. Accompanying the main recipe are several variations to suit different preferences and dietary needs. For a vegetarian option, the chicken can be replaced with grilled tofu or roasted chickpeas, while a vegan version omits both chicken and Parmesan cheese, opting instead for a plant-based dressing. Additionally, a gluten-free alternative is provided, using gluten-free pasta and croutons. Whether you're hosting a summer gathering, packing a nutritious lunch, or simply seeking a light and satisfying meal, this Chicken Caesar Pasta Salad is sure to become a favorite.

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CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

Whip up a 2-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.

Provided by Kelly Senyei

Time 20m

Number Of Ingredients 12

Ingredients

2 teaspoons Dijon mustard
2 Tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
3/4 cup mayonnaise
2 teaspoons minced garlic
1 teaspoon anchovy paste
1/3 cup finely grated Parmesan cheese
8 oz. uncooked pasta, such as rotini or penne
2 hearts of Romaine
Shredded rotisserie chicken or chopped chicken breasts
Croutons (optional)
Parmesan cheese, for serving

Steps:

In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.
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Nutrition Facts : Calories 277 kcal, Carbohydrate 18 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 231 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY

Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

Tips:

Use high-quality ingredients for the best results. Fresh, flavorful chicken, crisp romaine lettuce, and a creamy, tangy Caesar dressing are all essential.
Cook the chicken perfectly. Overcooked chicken is dry and tough, so be careful not to overcook it. If you're using a meat thermometer, cook the chicken to an internal temperature of 165 degrees Fahrenheit.
Make sure the pasta is cooked al dente. Al dente pasta is slightly firm to the bite and holds its shape well. If you overcook the pasta, it will become mushy and lose its flavor.
Use a good quality Caesar dressing. A creamy, tangy Caesar dressing is the key to a great Caesar salad. You can use a store-bought dressing or make your own. If you're making your own dressing, be sure to use good quality ingredients, such as fresh lemon juice, garlic, and Parmesan cheese.
Add your favorite toppings. Croutons, bacon, Parmesan cheese, and cherry tomatoes are all popular toppings for Caesar salad. Get creative and add your own favorite toppings to make the salad your own.

Conclusion:

Chicken Caesar pasta salad is a delicious, easy-to-make dish that's perfect for summer picnics, potlucks, or weeknight dinners. With its creamy, tangy dressing, tender chicken, and crisp romaine lettuce, it's a salad that everyone will love. So next time you're looking for a light and refreshing meal, give this chicken Caesar pasta salad a try.