Best 7 Chicken Caesar Pasta Salad Recipes
Indulge in a symphony of flavors with our tantalizing Chicken Caesar Pasta Salad, a culinary delight that seamlessly blends the richness of chicken, the tanginess of Caesar dressing, and the al dente perfection of pasta. This crowd-pleasing salad boasts a medley of colorful vegetables, each adding a unique layer of texture and flavor. From the sweetness of cherry tomatoes to the crunch of bell peppers and the refreshing bite of cucumbers, every ingredient harmoniously contributes to an unforgettable taste experience. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a satisfying lunch option, this versatile dish is guaranteed to be a hit. Dive into a culinary journey that promises to tantalize your taste buds and leave you craving more. From the classic Caesar dressing to the perfectly seasoned chicken, this recipe provides step-by-step instructions to guide you through the process, ensuring a flawless result every time. So gather your ingredients, prepare your taste buds, and embark on a delectable adventure with our Chicken Caesar Pasta Salad.
Here are our top 7 tried and tested recipes!
CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY
Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
MARIE'S CAESAR CHICKEN PASTA SALAD
Caesar dressing and feta cheese add creaminess to this chicken pasta salad featuring tomatoes, basil, and romaine.
Provided by Marie's Dressings
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
Nutrition Facts : Calories 536 calories, Carbohydrate 26.1 g, Cholesterol 130.3 mg, Fat 28.4 g, Fiber 2.5 g, Protein 43.9 g, SaturatedFat 8 g, Sodium 490.9 mg, Sugar 3.4 g
CHICKEN PASTA CAESAR SALAD
My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
CHICKEN CAESAR PASTA SALAD
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Provided by The Happy Cook
Categories Low Cholesterol
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board, cut all of the chicken breasts into strips; set aside.
- In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
- Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
Nutrition Facts : Calories 259.6, Fat 10.9, SaturatedFat 2.4, Cholesterol 40.5, Sodium 240.6, Carbohydrate 23, Fiber 4.5, Sugar 1.8, Protein 17.7
CREAMY CHICKEN-PASTA CAESAR SALAD
Two salad favorites become one in this rich and creamy pasta delight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain.
- Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
- Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
Tips:
- To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, lemon juice, and herbs for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
- To make the dressing, whisk together mayonnaise, Parmesan cheese, lemon juice, garlic, anchovy paste, and Dijon mustard until smooth.
- If you don't have anchovy paste, you can omit it or substitute it with a teaspoon of Worcestershire sauce.
- To make the pasta salad, cook the pasta according to the package directions, then drain and rinse it with cold water.
- Add the cooked chicken, dressing, Parmesan cheese, cherry tomatoes, and croutons to the pasta and toss to combine.
- Chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Chicken Caesar pasta salad is a light and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a few extra ingredients, this pasta salad is sure to be a hit.
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