Indulge in a delightful culinary experience with our tantalizing Chicken Caesar Focaccia Sandwiches, a harmonious blend of flavors that will tantalize your taste buds. These sandwiches showcase tender, juicy chicken enveloped in a creamy Caesar dressing, all nestled between two slices of freshly baked, aromatic focaccia bread. Accompanying this main course are equally enticing recipes that complete your meal. Delight in a refreshing Caesar Salad, featuring crisp romaine lettuce tossed in our homemade Caesar dressing, and complement your meal with a flavorful Roasted Red Pepper and Feta Dip, perfect for dipping focaccia bread or vegetables. Don't miss out on the sweet treat, Double Chocolate Chunk Cookies, offering a delightful finish to your culinary journey.
Let's cook with our recipes!
FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHICKEN CAESAR FOCACCIA SANDWICHES
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
- Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
- Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
- Insert rosemary skewers through tomatoes.
- Insert each rosemary-tomato skewer into the top of each sandwich.
ROTISSERIE CHICKEN FOCACCIA SANDWICH
Make and share this Rotisserie Chicken Focaccia Sandwich recipe from Food.com.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
- Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
- Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
- Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
- Cut into 6 wedges and serve immediately.
Nutrition Facts : Calories 531.1, Fat 42.6, SaturatedFat 11.6, Cholesterol 126.6, Sodium 652.5, Carbohydrate 3.6, Fiber 0.7, Sugar 0.8, Protein 32.9
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the chicken is cooked thoroughly before assembling the sandwiches.
- Use a good quality focaccia bread for the sandwiches.
- Don't be afraid to experiment with different toppings and sauces.
- Serve the sandwiches immediately after assembling.
Conclusion:
Chicken Caesar focaccia sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you are looking for a quick and tasty meal, give these chicken Caesar focaccia sandwiches a try.
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