Best 3 Chicken Caesar Florentine Recipes

Indulge in a culinary delight that combines the classic flavors of chicken caesar and florentine in a harmonious dish. This recipe presents a tantalizing combination of juicy chicken, creamy caesar dressing, sautéed spinach, and melted mozzarella cheese, all wrapped in a crispy Parmesan crust.

The chicken caesar florentine is a symphony of flavors and textures that will satisfy your taste buds. The crispy Parmesan crust adds a delightful crunch, while the tender chicken, creamy caesar dressing, and melted mozzarella cheese create a rich and flavorful filling. The sautéed spinach adds a touch of freshness and a boost of nutrients, making this dish a well-rounded meal.

This recipe also includes variations to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, there's a tofu caesar florentine that offers a meatless alternative with the same delicious flavors. Additionally, there's a gluten-free version that uses almond flour instead of traditional wheat flour, making it suitable for individuals with gluten sensitivities or allergies.

Whether you're a fan of classic chicken caesar or the earthy flavors of florentine, this recipe has something for everyone. With its combination of crispy, creamy, and flavorful elements, the chicken caesar florentine is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CHICKEN FLORENTINE STYLE

Chicken Florentine Style image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons shallots, sliced
1 tablespoon chopped garlic
1 1/2 cups dry white wine
1 cup whipping cream
1 tablespoon chopped fresh Italian parsley
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Steps:

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

CHICKEN FLORENTINE

Chicken Florentine image

These individual chicken breast rolls may take some time to prepare, but their outstanding flavor makes it well worth it. Get ready to copy the recipe for all who taste it!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

10 boneless skinless chicken breast halves
2 tablespoons honey
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups shredded cheddar cheese
1/3 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon pepper
1 large egg
1/3 cup whole milk
1 cup dry bread crumbs
Oil for deep-fat frying

Steps:

Pound chicken to 1/4-in. thickness; brush each with honey. Combine spinach and cheese; place about 2 tablespoons in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick. Place, seam side down, in a shallow pan. Cover and refrigerate for several hours. , In a shallow bowl, combine the flour, garlic salt and pepper. In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. , Heat oil in a deep-fat fryer to 375°. Fry chicken, several rolls at a time, for 1-1/2 minutes or until golden brown. Place in an ungreased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30 minutes or until juices run clear. Remove toothpicks before serving.

Nutrition Facts :

CHICKEN FLORENTINE PIZZA

Chicken Florentine Pizza image

On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. -Phil Corder, Monroe, Louisiana

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 cups cooked chicken breasts (about 1 pound), cubed
1 cup whole-milk ricotta cheese
1 prebaked 12-inch pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the chicken, Parmesan cheese, and spinach.
Don't overcook the chicken: Chicken breast can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before slicing.
Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months and has a strong, nutty flavor.
Wilt the spinach before adding it to the dish: Wilting the spinach will help to remove excess moisture and make it easier to incorporate into the dish. To wilt the spinach, heat a large pot over medium heat and add the spinach. Cook, stirring constantly, until the spinach is wilted and has reduced in volume, about 2 minutes.
Serve the dish immediately: Chicken Caesar Florentine is best served immediately after it's made. The chicken and spinach will start to lose their flavor if they sit for too long.

Conclusion:

Chicken Caesar Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give Chicken Caesar Florentine a try. You won't be disappointed!