Best 2 Chicken Cacciatore Skillet Recipes

Indulge in a culinary journey to the heart of Italy with our delectable Chicken Cacciatore Skillet recipe. This classic dish, originating from the Tuscan region, captures the essence of rustic Italian cooking with its vibrant flavors and tender chicken. Savor the harmony of juicy chicken breasts seared to perfection and simmered in a rich, aromatic sauce bursting with fresh tomatoes, succulent bell peppers, and a medley of Italian herbs.

As you venture further into the article, you'll discover a treasure trove of culinary delights. Treat yourself to the authentic Italian experience with our original Chicken Cacciatore recipe, featuring succulent chicken thighs braised in a flavorful tomato-based sauce, or explore a healthier version with our Chicken Cacciatore Light, where chicken breasts take center stage in a lighter, yet equally satisfying sauce.

For those seeking a quick and effortless meal, our One-Pot Chicken Cacciatore offers a hassle-free option without compromising on taste. Simply toss all the ingredients into a single pot and let the magic happen. And for a delightful twist, try our Chicken Cacciatore with Mushrooms, where earthy mushrooms add an extra layer of umami to the classic cacciatore sauce.

No matter your culinary preference, our collection of Chicken Cacciatore recipes promises an unforgettable taste of Italy. So, grab your aprons, gather your ingredients, and embark on a delicious adventure with our curated selection of authentic and flavorful recipes.

Let's cook with our recipes!

CHICKEN CACCIATORE SKILLET

Chicken Cacciatore Skillet image

In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup chopped onion
2 garlic cloves, minced
1-1/2 cups low-sodium chicken broth, divided
3/4 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup uncooked long grain rice
1 cup meatless spaghetti sauce

Steps:

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.

Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

SKILLET CHICKEN CACCIATORE

Skillet Chicken Cacciatore image

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

Provided by His Servant

Categories Chicken Breast

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3

Tips:

Use boneless, skinless chicken thighs: They're more flavorful and juicy than chicken breasts, and they hold up well to the braising process.
Brown the chicken well before adding the sauce: This will help to develop flavor and prevent the chicken from becoming dry.
Use a variety of vegetables: This will add color, flavor, and texture to the dish. Some good options include bell peppers, onions, mushrooms, and zucchini.
Use a good quality white wine: It will add depth of flavor to the sauce. If you don't have white wine on hand, you can use chicken broth or water.
Simmer the chicken and vegetables in the sauce for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve over pasta, rice, or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Chicken cacciatore is a classic Italian dish that is easy to make and packed with flavor. It is a great weeknight meal that can be served over pasta, rice, or mashed potatoes. With a few simple tips, you can make a delicious chicken cacciatore that your family and friends will love.