Best 3 Chicken Ca Recipes

Embark on a culinary journey with our diverse collection of chicken ca recipes, catering to a wide range of tastes and preferences. From classic comfort food to tantalizing international flavors, our recipes offer a delightful symphony of textures and flavors. Indulge in traditional chicken cacciatore, where tender chicken is braised in a rich tomato sauce infused with herbs. Transport yourself to the vibrant streets of New Orleans with chicken étouffée, where succulent chicken simmers in a savory sauce made from the holy trinity of Creole cuisine. Get a taste of the Mediterranean with chicken souvlaki, where marinated chicken skewers are grilled to perfection and served with tangy tzatziki sauce. Spice things up with Jamaican jerk chicken, featuring a flavorful marinade made from aromatic spices and Scotch bonnet peppers. And for a taste of Mexican tradition, try our chicken enchiladas, where tender chicken is wrapped in corn tortillas and smothered in a flavorful chili sauce.

No matter your taste buds' desires, our comprehensive guide to chicken ca recipes has something for everyone. Get ready to tantalize your palate and create unforgettable meals that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CHICKEN CACCIATORE

Chicken Cacciatore image

Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves

Steps:

Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.

CALIFORNIA CHICKEN

California Chicken image

This recipe is great for summertime veggies from the garden, and quick too!

Provided by Ingrid

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
1 teaspoon olive oil
½ teaspoon onion powder
1 pinch salt
1 pinch ground black pepper
2 avocados - peeled, pitted and sliced
2 ripe tomatoes, sliced
1 (8 ounce) package Monterey Jack cheese, cut into 10 slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g

CHICKEN CACCIATORE

Chicken Cacciatore image

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 large onion, chopped
2 celery ribs, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1 can (28 ounces) tomatoes, drained and chopped
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup dry red wine or water
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 garlic cloves, minced
1 tablespoon sugar
Hot cooked pasta
Grated Parmesan cheese

Steps:

Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use a Meat Thermometer: To ensure that your chicken is cooked to perfection, use a meat thermometer to check the internal temperature. Chicken is safe to consume when it reaches an internal temperature of 165°F (74°C).
Don't Overcrowd the Pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown properly. Overcrowding the pan will prevent the chicken from getting a nice sear and will result in steamed chicken.
Let the Chicken Rest: After cooking the chicken, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh herbs, vegetables, and spices will make a big difference in the overall taste of your chicken ca.

Conclusion:

Chicken ca is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of recipes to choose from, you can find a chicken ca that suits your taste and preferences. Whether you prefer a classic chicken ca with a rich and flavorful sauce, or a lighter version with grilled chicken and fresh vegetables, there's a recipe out there for everyone. So next time you're looking for a quick and easy meal, give chicken ca a try. You won't be disappointed!