Best 5 Chicken Burrito Soup Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our culinary journey into the realm of Chicken Burrito Soup. This delectable soup embodies the essence of Mexican comfort food, combining tender chicken, hearty beans, and an array of vibrant spices in a rich, flavorful broth. Served with a symphony of toppings, including tangy salsa, creamy avocado, and crunchy tortilla strips, this soup promises an explosion of textures and flavors in every bite.

Uncover the culinary secrets behind this beloved dish with our comprehensive recipe guide. We'll take you step-by-step through the process of creating this flavorful masterpiece, from preparing the succulent chicken and sautéing aromatic spices to simmering the soup to perfection. Along the way, you'll discover variations and adaptations to suit your dietary preferences and taste buds.

Whether you prefer a classic chicken burrito soup with a rich tomato broth or a creamy, cheesy version inspired by Mexican street food, our recipe collection has something for everyone. We'll also introduce you to unique twists on this classic, such as a smoky chipotle chicken burrito soup or a refreshing tomatillo-based version.

So, grab your apron, gather your ingredients, and embark on a culinary adventure that will transport you to the heart of Mexico. Let the tantalizing aromas of Chicken Burrito Soup fill your kitchen as you create this delectable dish that is sure to become a family favorite.

Here are our top 5 tried and tested recipes!

CHICKEN BURRITO SOUP



Chicken Burrito Soup image

Make and share this Chicken Burrito Soup recipe from Food.com.

Provided by Audrey M

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) can healthy request chicken broth
1 cup water
2 teaspoons taco seasoning
1/4 teaspoon instant minced garlic
1 teaspoon dried parsley flakes
1 cup frozen whole kernel corn
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 cup diced cooked chicken breast
1 (8 ounce) can red kidney beans, rinsed & drained
1 (8 ounce) can stewed tomatoes, coarsely chopped & drained
1 cup uncooked noodles

Steps:

  • In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
  • Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
  • Mix well to combine.
  • Bring mixture to a boil.
  • Stir in uncooked noodles.
  • Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

CREAMY SMOTHERED CHICKEN BURRITOS



Creamy Smothered Chicken Burritos image

Even my little identical twin grandbabies love this meal served with Potsie's Recipe #117892. Easy to make and delicious I usual serve it with extra green chile salsa and sliced jalapenos for those who like the extra "zing". Really one burrito makes a nice portion size for everyone in my family, but those with a bigger appetite may need more.

Provided by Sooz Cooks

Categories     Mexican

Time 1h10m

Yield 8 Burritos

Number Of Ingredients 11

1 (10 1/2 ounce) can cream cheddar cheese soup
1 cup sour cream
3 cups diced cooked chicken
1/2 cup green chili salsa
salt and pepper
8 (10 -12 inch) flour tortillas (large)
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 (4 ounce) can chopped green chilies
1 lb shredded monterey jack cheese

Steps:

  • Preheat oven 350°(fahrenheit).
  • Coat a 9 X 13 pan with non stick cooking spray.
  • Whisk cheddar cheese soup and sour cream together in a large bowl until smooth.
  • Stir in chicken and green chile salsa until blended.
  • Add salt and pepper to taste.
  • Place 1/4 cup chicken filling in center of each tortilla and roll up, folding in the ends when you get to the halfway point.
  • Place burritos seam side down in pan.
  • In a separate bowl mix together the cream of chicken, sour cream, soup, milk and green chilies until blended.
  • Pour over burritos in the pan.
  • Top with shredded cheese.
  • Bake at 350° for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 739.3, Fat 44, SaturatedFat 23.5, Cholesterol 129, Sodium 1447.3, Carbohydrate 47.6, Fiber 2.9, Sugar 3.4, Protein 38.2

CHICKEN BURRITOS



Chicken Burritos image

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 17

6 tablespoons butter
1 large onion, chopped
1/4 cup chopped green pepper
1/2 cup all-purpose flour
3 cups chicken broth
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons chopped jalapeno pepper, optional
1 can (15 ounces) chili with beans
1 package (8 ounces) cream cheese, cubed
8 cups cubed cooked chicken
24 flour tortillas (6 inches), warmed
6 cups shredded Colby-Monterey Jack cheese
Salsa, optional

Steps:

  • Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.

Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

  • Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
  • Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

CHICKEN TORTILLA SOUP I



Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

Tips:

  • Use a variety of vegetables: This will add flavor, color, and nutrients to your soup. Some good options include onions, bell peppers, carrots, celery, and corn.
  • Don't overcook the chicken: This will make it tough and dry. Cook it just until it is cooked through, about 10 minutes.
  • Use a good quality broth: This will make a big difference in the flavor of your soup. Look for a broth that is low in sodium and has a rich flavor.
  • Season your soup to taste: Add salt, pepper, cumin, and chili powder to taste. You can also add other spices, such as paprika, oregano, or garlic powder.
  • Serve your soup with your favorite toppings: Some good options include sour cream, salsa, avocado, and shredded cheese.

Conclusion:

Chicken burrito soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy.

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