Best 3 Chicken Burgers With Sour Cream Sauce Recipes

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**Chicken Burgers with Sour Cream Sauce: A Culinary Symphony of Flavors**

Indulge in a culinary delight with our tantalizing Chicken Burgers, a symphony of flavors that will tantalize your taste buds. These burgers are a perfect blend of juicy, tender chicken patties, enveloped in a golden-brown bun, and complemented by a luscious sour cream sauce. But that's not all, this article also presents a delectable array of potato wedges, coleslaw, and a refreshing cucumber salad, completing a meal that is both satisfying and unforgettable. So, prepare to embark on a culinary journey, where each bite brings a burst of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN IN SOUR CREAM SAUCE



Chicken in Sour Cream Sauce image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN BURGERS WITH SOUR CREAM SAUCE



Chicken Burgers With Sour Cream Sauce image

Make and share this Chicken Burgers With Sour Cream Sauce recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 17

400 g chicken, minced
1 cup stale breadcrumbs
1 tablespoon fresh mint leaves, chopped
2 teaspoons fresh rosemary, chopped
2 teaspoons grated fresh lemon rind
1 egg white
2 cloves garlic, crushed
4 small lettuce leaves
2 tablespoons tomato paste
4 slices onions
1 large tomatoes, sliced
4 whole grain buns
3/4 cup low-fat sour cream
1 tablespoon mint leaf, chopped
1 clove garlic, crushed
1/2 cup cucumber, finely chopped
1/4 cup carrot, grated

Steps:

  • Combine the chicken, breadcrumbs, egg white, lemon rind, garlic, mint, rosemary and tomato paste in a processor and pulse until smooth.
  • Wet your palms.
  • Shape the mixture into 4 burgers.
  • Now make the sour cream sauce.
  • It's simple.
  • All you got to do is mix all the ingredients for it together and that's it- it's ready.
  • Spray a little oil in a non-stick pan.
  • Cook the burgers until well browned on both sides and cooked through.
  • Slice the buns horizontally.
  • Layer the lettuce, burger, sour cream sauce, tomato and onion on the bottom half of the bun.
  • Place the top half of the bun over it.
  • Serve warm.

SOUR CREAM BURGERS



Sour Cream Burgers image

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Provided by LAB1

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Steps:

  • In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  • Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  • Grill the patties for 6 to 8 minutes per side, or until well done.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 8.3 g, Cholesterol 81.6 mg, Fat 19.8 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 0.6 g

Tips:

  • Use a food processor to quickly and easily mince the chicken breasts.
  • If you don't have a food processor, you can also finely chop the chicken breasts by hand.
  • Be sure to use fresh bread crumbs for the best flavor and texture.
  • Don't overmix the chicken mixture, or the burgers will be tough.
  • Gently shape the chicken mixture into patties, being careful not to pack them too tightly.
  • Cook the chicken burgers over medium heat to prevent them from drying out.
  • Use a meat thermometer to ensure that the chicken burgers are cooked through to an internal temperature of 165°F (74°C).
  • Serve the chicken burgers immediately with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

These chicken burgers with sour cream sauce are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a weeknight dinner or a weekend cookout. The chicken burgers are juicy and flavorful, and the sour cream sauce is the perfect complement. So next time you're looking for a quick and easy meal, give these chicken burgers a try. You won't be disappointed!

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