Best 2 Chicken Burgers With Avocado Salsa Recipes
**Savor the Fusion of Flavors: Chicken Burgers with Avocado Salsa and Other Delectable Recipes**
Embark on a culinary adventure with our tantalizing chicken burgers, elevated with a refreshing avocado salsa that bursts with vibrant flavors. These juicy, succulent burgers are nestled between soft, toasted buns, creating a harmonious symphony of textures. But that's not all; this article is a treasure trove of culinary delights, featuring an array of delectable recipes that will tantalize your taste buds and leave you craving more. From the zesty lemon-herb chicken to the indulgent bacon-wrapped chicken bites, each recipe promises a unique taste experience. So, prepare your aprons, fire up your stove, and get ready to embark on a flavor-filled journey.
SMASHED AVOCADO-CHICKEN BURGERS
These zippy chicken burgers are loaded with ginger, garlic, cilantro and scallions for fresh flavor and some textural crunch. The secret ingredient is a little mashed avocado that's added to the ground chicken before cooking, which keeps the burgers tender and light. A citrusy soy mayonnaise is used both inside the patties and slathered on top. (Fish sauce could be used in place of the soy. Decrease the amount and adjust to taste.) Kewpie is a Japanese mayonnaise made with rice wine vinegar and egg yolks rather than distilled vinegar and whole eggs, but you can just as easily use your preferred mayonnaise. Fresh jalapeños offer a satisfying crunch when biting into the burger, though pickled ones could be used for extra acidity.
Provided by Yasmin Fahr
Categories dinner, weeknight, sandwiches, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small serving bowl, combine the mayonnaise and soy sauce. Season with the juice of 1 lime wedge and salt as needed.
- In a medium mixing bowl, use a fork to mash and thoroughly combine the chopped cilantro, mashed avocado, scallions, garlic, ginger, red-pepper flakes, 1 teaspoon salt and 1 tablespoon of the soy-lime mayonnaise. Add the chicken and gently combine. Form into 4 large balls.
- Heat a large (12-inch) cast-iron or heavy skillet over medium heat until very hot, 1½ to 2 minutes. Add the neutral oil or ghee, then add the chicken meatballs, spacing them out in the pan. Use a metal spatula to press them until they form ½-inch-thick patties. Cook without moving for 3½ to 4 minutes, until a deep golden crust has formed and they easily release from the pan. Flip the patties using the spatula and cook until done with a nice crust on the other side, about 3 minutes more. If the patties need more time, cover the pan and cook for 1 to 2 more minutes, adjusting the heat as needed to avoid scorching.
- Squeeze a lime wedge over the patties and serve sandwiched between the buns topped with lettuce, a healthy slathering of the lime-mayonnaise, avocado slices, jalapeño slices if using, and cilantro sprigs, if desired. Serve with the remaining lime wedges and mayonnaise on the side.
CHICKEN BURGERS WITH AVOCADO SALSA
From Super Food Ideas. A healthy low fat burger recipes with lots of flavour. Portuguese seasoning was specified but I couldn't find it or a recipe to make it, so have suggested Italian seasoning.
Provided by ImPat
Categories Chicken Breast
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice each chicken breast in half lengthways and place chicken between 2 sheets of baking paper and using the flat side of a meat mallet, pound chicken until 1cm thick.
- Place oil, seasoning, oregano and garlic in a glass or ceramic bowl and add chicken and toss to coast and cover and refrigerate until needed.
- Place avocado, corn, capsicum and lemon juice in a bowl and toss gently to combine, cover and set aside.
- Heat a large non-stick frying pan over medium high heat and cook chicken in 2 batrches for 3 to 4 minutes each side or until cooked through and transfer to a plate, cover with foil to keep worm.
- Spread the base of each bread roll with mayonnaise and top with salad leaves, chicken breast and avocado mixture and top with roll tops and serve.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the avocado salsa, as fresh avocados have a much richer taste than store-bought guacamole.
- Don't overcook the chicken burgers. Chicken is a lean meat, so it can easily become dry and tough if it's overcooked. Cook the burgers until they are just cooked through, or about 7-8 minutes per side.
- Use a good quality bun. The bun is an important part of any burger, so don't skimp on quality. Look for a bun that is soft and fluffy, and that can hold up to the juicy chicken burger and avocado salsa.
- Get creative with your toppings. In addition to avocado salsa, you can also top your chicken burgers with other toppings, such as lettuce, tomato, onion, cheese, or bacon. Get creative and experiment until you find a combination that you love.
Conclusion:
Chicken burgers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken burgers that you've ever tasted. So what are you waiting for? Give this recipe a try today!
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