Indulge in a symphony of flavors with our delectable Chicken Bruschetta Sandwiches. These sandwiches are a culinary delight, featuring tender and juicy chicken, a burst of fresh tomatoes, and the aromatic flavors of basil, garlic, and balsamic vinegar. Served on toasted bread, these sandwiches offer a perfect balance of flavors and textures.
In this article, we present two tantalizing recipes for Chicken Bruschetta Sandwiches: a classic version and a vegetarian alternative. The classic recipe features succulent grilled chicken breast, while the vegetarian version showcases the deliciousness of grilled zucchini and portobello mushrooms. Both recipes are complemented with a delightful bruschetta topping, ensuring a flavorful experience in every bite.
These Chicken Bruschetta Sandwiches are not only delicious but also incredibly versatile. They can be easily customized to suit your preferences. For a spicier kick, add a pinch of chili flakes to the bruschetta topping. If you prefer a milder flavor, reduce the amount of balsamic vinegar. You can also experiment with different types of bread, such as sourdough or focaccia, to create a unique sandwich experience.
Whether you're planning a casual lunch or an elegant dinner party, these Chicken Bruschetta Sandwiches are sure to impress your taste buds. They are perfect for picnics, potlucks, or as a quick and satisfying meal at home. So, gather your ingredients and embark on a culinary journey to create these irresistible sandwiches that will leave you craving for more.
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
CHICKEN BRUSCHETTA SANDWICHES
Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. -Bette E. Giles, Dedham, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness., Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.
Nutrition Facts : Calories 517 calories, Fat 27g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1233mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
BRUSCHETTA CHICKEN
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN BRUSCHETTA SANDWICH
The chicken bruschetta sandwich is a delicious, healthy meal that you can make at home. You don't need to spend hours in the kitchen or dig through your fridge
Provided by Simone Artois
Categories Breakfast
Number Of Ingredients 3
Steps:
- 11
- 11
Nutrition Facts : Calories 479
BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. - If you don't have a grill, you can cook the chicken in a grill pan or skillet over medium heat. - If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over medium heat until it thickens. - For a vegetarian version, substitute grilled vegetables for the chicken. - For a different flavor, try using different types of bread, such as ciabatta or focaccia. - Add some arugula or baby spinach to the sandwiches for extra freshness. - Serve the sandwiches with your favorite sides, such as chips, salad, or fruit.Conclusion:
Chicken bruschetta sandwiches are a delicious and easy-to-make meal that is perfect for summer gatherings. The combination of grilled chicken, fresh tomatoes, and balsamic glaze is sure to please everyone. With a few simple tips, you can make the best chicken bruschetta sandwiches that will be a hit at your next party or potluck. Enjoy!
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