Best 2 Chicken Bruschetta Pasta Savoury Recipe By Tasty Recipes

Indulge in a culinary journey with this savory chicken bruschetta pasta dish, a delightful combination of flavors that will tantalize your taste buds. Imagine tender chicken cooked to perfection, succulent sun-dried tomatoes bursting with flavor, and a vibrant mix of fresh basil, garlic, and Parmesan cheese. This incredible dish is a symphony of textures and tastes, with every bite revealing a new layer of delight. Immerse yourself in a world of culinary bliss as you explore this exceptional chicken bruschetta pasta recipe, along with its vegetarian and seafood variations. Discover the secrets to creating a delectable vegetarian bruschetta pasta, bursting with the goodness of oven-roasted vegetables, and uncover the hidden depths of flavor in the seafood bruschetta pasta, featuring a medley of succulent shrimp, calamari, and mussels. Embark on a culinary adventure and transform your kitchen into a haven of flavors with these extraordinary chicken bruschetta pasta recipes.

Here are our top 2 tried and tested recipes!

CHICKEN BRUSCHETTA PASTA (SAVOURY) RECIPE BY TASTY

Chicken Bruschetta Pasta (Savoury) Recipe by Tasty image

Here's what you need: vegetable oil, boneless skinless chicken breast, Tasty™ Savoury Seasoning Mix, small yellow onion, chicken stock, cherry tomato, pasta, bite-size mozzarella cheese balls

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into 1-inch chunks
1 package Tasty™ Savoury Seasoning Mix, divided
1 small yellow onion, chopped
4 cups chicken stock
1 cup cherry tomato, halved, 1 (14.5 ounce) can petite diced tomatoes, undrained
8 oz pasta, uncooked, such as penne, fusilli or bow-tie
1 cup bite-size mozzarella cheese balls, or shredded mozzarella

Steps:

Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
Enjoy!

Nutrition Facts : Calories 895 calories, Carbohydrate 73 grams, Fat 52 grams, Fiber 2 grams, Protein 29 grams, Sugar 10 grams

BRUSCHETTA CHICKEN RECIPE BY TASTY

Bruschetta Chicken Recipe by Tasty image

Here's what you need: chicken breasts, garlic, salt, pepper, italian seasoning, olive oil, medium tomatoes, red onion, garlic, salt, olive oil, fresh basil, balsamic vinegar, shredded parmesan cheese

Provided by Geenian Sheikah

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts
2 teaspoons garlic, (fresh or puréed)
1 teaspoon salt
½ teaspoon pepper
3 teaspoons italian seasoning
2 teaspoons olive oil
3 medium tomatoes, diced
¼ red onion, chopped
1 clove garlic, grated
salt, to taste
2 tablespoons olive oil
4 tablespoons fresh basil
½ cup balsamic vinegar
½ cup shredded parmesan cheese, for topping

Steps:

Combine chicken and marinade ingredients and set aside.
Combine bruschetta ingredients.
Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
Enjoy!

Nutrition Facts : Calories 425 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 52 grams, Sugar 7 grams

Tips:

Use high-quality ingredients for the best flavor. This means using fresh, ripe vegetables, flavorful cheese, and a good quality pasta.
Don't overcook the chicken or pasta. Chicken should be cooked through but still juicy, and pasta should be al dente.
If you don't have time to make your own bruschetta, you can use store-bought. Just be sure to choose a good quality brand.
Serve the pasta immediately after it's cooked. This will prevent the pasta from sticking together and becoming mushy.

Conclusion:

Chicken bruschetta pasta is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With its flavorful combination of chicken, tomatoes, basil, and cheese, this pasta dish is sure to be a hit with everyone at the table.