Best 5 Chicken Brunswick Stew Paula Deen Recipes
Tantalize your taste buds with the delectable Chicken Brunswick Stew, a Southern classic that embodies comfort and flavor. Originating in Brunswick County, Virginia, this hearty stew boasts a rich history dating back to the 18th century. Savor the succulent chicken, tender vegetables, and a savory broth infused with aromatic spices. This versatile dish offers endless possibilities for customization, allowing you to add your personal touch. Whether you prefer a classic version or one with a modern twist, this collection of recipes has something for every palate. From Paula Deen's renowned recipe, known for its perfect balance of flavors, to variations that incorporate unique ingredients like cornbread dumplings or smoked sausage, these recipes will guide you in creating a memorable Chicken Brunswick Stew that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BRUNSWICK STEW
Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.
Provided by Paula Deen
Categories bbq classics cookout picnic southern
Time 30m
Yield 6 - 8
Number Of Ingredients 10
Steps:
- In a large pot, place the chicken and enough water to cover chicken and bring to a boil. Cook chicken until meat falls off the bone, approximately 45 minutes. Drain the stock and reserve 2 cups of stock. Remove the skin and bones and chop meat.
- In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking. Add a little bit of the stock if the stew become too thick. Serve stew over steamed rice.
CHICKEN BRUNSWICK STEW (FROM PAULA DEEN)
My husband loves this recipe. It's a whole comforting meal in one pot.
Provided by Priscilla Smith
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a large pot, place the chicken and enough water to cover and bring to a boil. Cook chicken until meat falls off the bone, about 45 min.
- 2. Drain the chicken and reserve 2 cups of stock. Remove the skin and bones and chop meat.
- 3. In a separate pot, mix the chicken and remaining ingredients (except cooked rice) and simmer slowly for 30 minutes, stirring often. Add a little bit of the stock if the stew becomes too thick. Serve over the cooked rice.
CHICKEN BRUNSWICK STEW (PAULA DEEN)
I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.
Provided by SharleneW
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and add enough water to cover.
- Bring to a boil.
- Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
- Drain chicken, reserving 2 cups of the stock.
- When chicken cools, remove the skin and bones and chop meat.
- In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
- If stew becomes to thick, add additional stock.
- Serve over steamed rice.
BRUNSWICK CHICKEN
Provided by Dorothy Sweet
Categories Chicken Poultry Tomato Vegetable Stew Fall Bon Appétit Pennsylvania
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, turning occasionally, about 15 minutes. Transfer chicken to plate. Pour off all but 2 tablespoons fat from skillet. Add onion, bell pepper and garlic and sauté until tender, about 5 minutes. Return chicken to skillet. Add tomatoes, corn, lima beans and thyme. Bring mixture to simmer. Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes. Transfer chicken to platter; tent with foil to keep warm. Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes. Season sauce with salt and pepper. Spoon sauce over chicken.
SOUTHERN CHICKEN BRUNSWICK STEW
So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post on here are favorites to the whole family.When you have young ones in the house, good recipes are keepers.
Provided by Daydasa
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in Dutch oven or other heavy stock pot.
- Add enough water to cover well.
- Add onion, celery, salt and pepper.
- Boil until chicken comes off the bone easily.
- Remove chicken to cool.
- To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
- Cook 2 hours or until tender.
- Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
- Heat through and serve.
Nutrition Facts : Calories 555.5, Fat 27.9, SaturatedFat 9.2, Cholesterol 125.2, Sodium 934.3, Carbohydrate 43.5, Fiber 6.2, Sugar 8.7, Protein 35.1
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and corn.
- Don't overcrowd the pot. If you add too much chicken or vegetables, the stew will be watery and bland. Leave some space for the liquid to circulate.
- Season the stew well. Use a combination of salt, pepper, garlic, and paprika to give the stew a flavorful base. You can also add other spices, such as thyme, oregano, or rosemary, to taste.
- Simmer the stew for at least 30 minutes. This will allow the flavors to develop and the chicken to become tender.
- Serve the stew with crusty bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Chicken Brunswick stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give chicken Brunswick stew a try.
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