Best 3 Chicken Broccoli Spaghetti Recipes
Indulge in the delectable flavors of Chicken Broccoli Spaghetti, a culinary masterpiece that seamlessly blends the savory richness of chicken, the vibrant crunch of broccoli, and the comforting embrace of spaghetti noodles. This dish is a symphony of tastes and textures, featuring tender chicken marinated in a blend of aromatic herbs and spices, succulent broccoli florets that retain their vibrant green hue, and spaghetti cooked to al dente perfection. The creamy sauce, a harmonious union of Parmesan cheese, garlic, and heavy cream, envelops each component, creating a luscious and velvety coating. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
The article offers a collection of enticing recipes that cater to diverse preferences. Discover the classic Chicken Broccoli Spaghetti, a beloved dish that never fails to satisfy. For a lighter variation, the Chicken Broccoli Spaghetti with Lemon Garlic Sauce presents a refreshing twist with its vibrant citrus notes. If you seek a vegetarian alternative, the Broccoli Spaghetti with Garlic and Parmesan provides a delightful symphony of flavors without compromising on taste. And for those who crave a touch of spice, the Chicken Broccoli Spaghetti with Spicy Sauce delivers a fiery kick that ignites the senses. With these diverse recipes, every palate will find its perfect match.
CHICKEN AND BROCCOLI TWICE-BAKED SPAGHETTI SQUASH
Provided by Katie Lee Biegel
Categories main-dish
Time 2h5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- With a sharp knife, carefully cut about four 1/2-inch slits in the squash to allow steam to escape while it cooks. Put the squash on a baking sheet and roast for about 1 1/2 hours. Let the squash cool for about 20 minutes on the baking sheet.
- Meanwhile, bring a pot of water to a bowl and prepare an ice water bath. Blanch the broccoli briefly in the boiling water, then transfer to the ice bath to cool. Drain and set aside.
- Cut the squash in half lengthwise and use a spoon to scoop out the seeds. With a large fork, pull the squash fibers away from the outer peel (use a towel to hold the squash in place if necessary). Reserve the squash and the outer peel.
- Preheat the broiler.
- Put the milk and garlic in a saucepan over medium-high heat and heat until it just begins to simmer, about 3 minutes. Reduce the heat to medium, add the Neufchatel cheese, Parmesan and 1 cup of the mozzarella and stir until melted. Turn off the heat, stir in the yogurt and season with salt and pepper. Remove the garlic. Add the squash, chicken and broccoli and toss to coat. Divide the mixture between the reserved squash peels. Top with the remaining 1/2 cup mozzarella.
- Place the stuffed squash onto a baking sheet and broil until the cheese is melted and bubbly, a few minutes.
CHICKEN BROCCOLI SPAGHETTI
Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside., In a Dutch oven, bring 1 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti., Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly., To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Fat 28 g fat (14 g saturated fat), Cholesterol 117 mg cholesterol, Sodium 1,707 mg sodium, Carbohydrate 71 g carbohydrate, Fiber 3 g fiber, Protein 50 g protein.
SPAGHETTI WITH BROCCOLI AND CHICKEN
Another quick family pleaser. Serve with tossed salad and garlic bread.
Provided by Anonymous
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
- Prepare broccoli according to package directions, and drain well.
- Prepare spaghetti according to package directions. Drain well.
- Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 45.5 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 3.2 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 68.5 mg, Sugar 2.2 g
Tips:
- For a quicker meal, use pre-cooked chicken or frozen broccoli.
- To save even more time, use a store-bought spaghetti sauce.
- If you don't have any garlic powder, use a clove of minced garlic instead.
- Add a pinch of red pepper flakes for a little bit of heat.
- Serve with a side of Parmesan cheese and crusty bread.
Conclusion:
This Chicken Broccoli Spaghetti is a quick, easy, and delicious meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual weekend lunch. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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