Best 4 Chicken Broccoli Rabe Soup With Tortellini Recipes

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Indulge in a culinary journey with our delightful Chicken Broccoli Rabe Soup with Tortellini, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and comforting soup is crafted with tender chicken, broccoli rabe's slightly bitter notes, plump tortellini swimming in a flavorful broth, and a hint of Parmesan cheese, all coming together to create a harmonious and satisfying meal.

Prepare to embark on a culinary voyage as we guide you through three enticing variations of this classic soup: a traditional rendition, a flavorful vegan adaptation, and a tantalizing gluten-free version. Whether you prefer the comforting embrace of a classic, seek a plant-based delight, or navigate gluten-free dietary preferences, we've got you covered.

Our traditional Chicken Broccoli Rabe Soup with Tortellini stays true to the classic recipe, featuring juicy chicken, earthy broccoli rabe, delicate tortellini, and a rich, savory broth.

For those embracing a vegan lifestyle, our Vegan Chicken Broccoli Rabe Soup with Tortellini offers a delectable plant-based alternative, featuring succulent plant-based "chicken," broccoli rabe's vibrant flavors, tender tortellini, and a flavorful vegetable broth.

And for those following a gluten-free diet, our Gluten-Free Chicken Broccoli Rabe Soup with Tortellini provides a satisfying and flavorful option, featuring tender chicken, broccoli rabe's unique taste, gluten-free tortellini, and a rich, savory broth.

So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure with us. Let the aroma of simmering soup fill your kitchen as you create a meal that is not only delicious but also versatile enough to cater to various dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TORTELLINI WITH BROCCOLI RABE



Chicken Tortellini With Broccoli Rabe image

Make and share this Chicken Tortellini With Broccoli Rabe recipe from Food.com.

Provided by bricookie55

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb broccoli rabe, trimmed
1 lb chicken-filled tortellini
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
salt
2 tablespoons butter
8 ounces sun-dried tomatoes packed in oil, sliced and drained
1/4 cup dry white wine
grated parmesan cheese, for serving

Steps:

  • Bring a large pot of boiling water to a boil; cook broccoli rabe in water for 1 minute. With tongs, transfer broccoli rabe to a colander, rinse under cold water, and pat dry.
  • Add tortellini to the boiling water and cook according to package directions.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic and cook for 1 minute. Stir in broccoli rabe and crushed red pepper. Season with salt and cook for 1 minute. Stir in butter and sun-dried tomatoes and cook for 1 minute more.
  • Add wine and simmer until reduced, about 3 minutes.
  • Using a slotted spoon, transfer the tortellini to the vegetables. Scrape up the brown bits from the bottom of the skillet and toss to mix. Transfer to shallow bowls and top with the parmesan cheese.

Nutrition Facts : Calories 271.1, Fat 21.1, SaturatedFat 5.7, Cholesterol 15.3, Sodium 230.4, Carbohydrate 17.4, Fiber 6.4, Sugar 0.6, Protein 6.6

CHICKEN TORTELLINI SOUP



Chicken Tortellini Soup image

This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. -Jean Atherly, Red Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups frozen mixed vegetables
1 package (9 ounces) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.

Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

BROCCOLI AND CHICKEN TORTELLINI SOUP



Broccoli and Chicken Tortellini Soup image

Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.

Provided by tinkerbelle79

Categories     Chicken

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 -6 chicken breasts, cooked and broth saved
3 (10 1/2 ounce) cans chicken broth
1 garlic clove, minced
1 1/2 cups sliced carrots
1 medium chopped onion
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces frozen broccoli
9 ounces fresh cheese tortellini
1/2 teaspoon pepper

Steps:

  • In a large pot combine reserved chicken broth, canned chicken broth and garlic.
  • Add carrots and onions to pot and cook until tender.
  • Add chicken and cream of chicken soups;stir well.
  • Stir in broccoli,tortellini, and pepper.
  • Simmer 15 min, or until broccoli is light colored and tortellini is tender.

Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3

TORTELLINI AND BROCCOLI RABE SOUP



Tortellini and Broccoli Rabe Soup image

Make and share this Tortellini and Broccoli Rabe Soup recipe from Food.com.

Provided by TattooedMamaof2

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces broccoli rabe
2 teaspoons olive oil
4 garlic cloves, minced
2 (14 1/2 ounce) cans vegetable stock
1/2 cup water
1 (9 ounce) package uncooked fresh cheese tortellini

Steps:

  • Remove and discard tough ends from broccoli rabe stems, and coarsley chop.
  • Heat oil in large pot over medium heat. Add garlic and cook stirring often for 30 seconds. Add broccoli rabe, stock and 1/2 cup water; bring to a slow boil and cook 5 minutes.
  • Add tortellini and cook according to package directions, until tender and serve.

Nutrition Facts : Calories 155.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 17.9, Sodium 159.5, Carbohydrate 21.7, Fiber 1.9, Sugar 0.6, Protein 7.1

Tips:

  • To save time, use pre-cut broccoli rabe or baby bok choy.
  • If you don't have tortellini, you can substitute another type of pasta, such as penne or macaroni.
  • For a vegetarian version of this soup, omit the chicken and add more vegetables, such as carrots or celery.
  • To make the soup heartier, add a cup of cooked rice or quinoa.
  • Serve the soup with a sprinkle of grated Parmesan cheese or a dollop of pesto.

Conclusion:

This chicken broccoli rabe soup with tortellini is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and can be easily customized to your liking. So next time you're looking for a quick and healthy soup recipe, give this one a try!

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