Best 4 Chicken Broccoli Quiche Recipes
Indulge in a culinary delight with our tantalizing Chicken Broccoli Quiche, a delectable dish that seamlessly blends the savory flavors of tender chicken, crisp broccoli florets, and a velvety custard filling, all encased in a flaky, golden-brown crust. This versatile quiche is perfect for any occasion, whether it's a hearty breakfast, a light lunch, or an elegant dinner. With its delightful combination of textures and flavors, this quiche is sure to impress your taste buds and leave you craving for more. Explore our collection of quiche recipes, ranging from classic variations to innovative flavor combinations, each offering a unique culinary experience. From the traditional Lorraine Quiche to the indulgent Bacon and Cheddar Quiche, and the vegetarian delight of the Spinach and Feta Quiche, our recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and discover the perfect quiche recipe that suits your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND BROCCOLI QUICHE
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Provided by LorrieK
Categories One Dish Meal
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
- Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
- Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
- Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.
CHICKEN BROCCOLI QUICHE
This recipe was born by surveying the contents of the fridge and trying to turn the contents of several plastic containers into something delicious. This is a great use for leftover rice and can be made with any combination of leftover meats and vegetables you like. We've tried it with ham, bacon and crab meat. We also like adding peppers, black olives and tomatoes.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the Crust: Preheat oven to 350 degrees F.
- Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
- To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
- In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
- Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.
LEFTOVER CHICKEN & BROCCOLI QUICHE
Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
- In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
- Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
- Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
- Let stand 10 minutes, cut and serve.
CHICKEN AND BROCCOLI QUICHE
Steps:
- In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your quiche.
- Don't overcook the chicken. It should be cooked through but still juicy.
- Use a good quality cheese. This will also contribute to the flavor of the quiche.
- Don't over-beat the eggs. This will make the quiche tough.
- Bake the quiche in a preheated oven. This will help it to cook evenly.
- Let the quiche cool slightly before slicing and serving. This will help it to hold its shape.
Conclusion:
Chicken broccoli quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this chicken broccoli quiche a try!
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