Best 3 Chicken Broccoli Pasta Bake Recipes
Indulge in a culinary delight with our tantalizing Chicken Broccoli Pasta Bake, a harmonious blend of flavors and textures that will captivate your taste buds. This delectable dish features tender chicken, crisp broccoli florets, and succulent sun-dried tomatoes, all enveloped in a creamy and cheesy sauce. Served over a bed of perfectly cooked pasta, each bite offers a symphony of flavors, from the savory chicken and broccoli to the tangy sun-dried tomatoes and the rich, velvety sauce. This recipe is a culinary masterpiece that is sure to impress, whether you're cooking for a family meal or hosting a special gathering.
In addition to the main recipe, this article offers a collection of equally enticing variations to suit diverse preferences and dietary needs. For those seeking a vegetarian alternative, the recipe includes a meatless version that swaps chicken for hearty mushrooms, creating a flavorful and protein-packed dish. If you're craving a spicy kick, the article provides instructions for adding a touch of heat with crushed red pepper flakes or diced jalapeños. And for those with gluten sensitivities, a gluten-free pasta option is suggested to ensure everyone can savor this delectable dish. With its versatility and customizable flavors, this Chicken Broccoli Pasta Bake recipe is sure to become a staple in your culinary repertoire.
CREAMY CHICKEN, PASTA AND BROCCOLI BAKE
A tasty one dish meal from Kraft. They kept it quite light, and it's still creamy and comforting. You can use any shaped pasta and try to go for the high fibre ones. Smart Pasta has the most fibre, but you can use whole wheat or whatever your favourite is. I listed whole wheat so the nutritional count would be better and Zaar doesn't accept Smart Pasta. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 40m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
- Meanwhile, heat large nonstick frying pan on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes or until chicken is done. Add cream cheese; cook and stir on low heat 1 minute or until melted. Remove from heat and stir in 1/2 cup mozzarella.
- Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 inch square baking dish; cover.
- Bake 15 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 3 minutes or until melted. Let stand 5 minutes.
CHICKEN AND BROCCOLI PASTA BAKE
Nice hearty meal that doesn't take a great deal to prepare. Fills you up and is excellent for diabetics. Use a ready-made barbecue chicken to make it easier.
Provided by Susie T
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees C.
- Lightly spray olive oil over baking dish.
- Place pasta in a pot of boiling water and cook as per packet instructions.
- Drain well.
- Combine pasta, broccoli, onion and chicken and place in the baking dish.
- Mix together sour cream, milk, soup mix and salt and pepper if desired and pour over the pasta.
- Sprinkle cheese over top and bake for about 25 minutes or until golden in colour.
CHICKEN BROCCOLI PASTA BAKE
Make and share this Chicken Broccoli Pasta Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 8-inch baking pan or a casserole dish.
- In a large bowl, toss together the steamed broccoli and the cooked pasta.
- In a heavy-bottomed saucepan, heat the butter over medium heat.
- Add in the onion; cook for about 3 minutes, or until softened.
- Stir in the garlic and flour; cook for 1 minute.
- Stir in thyme, then slowly whisk in the chicken broth and the half and half cream (or milk); add in the bay leaf and the 1/4 cup Parmesan cheese, bring to a medium boil, reduce heat; cook gently for 6-7 minutes, until mixture is thickened.
- Add in the chicken pieces; cook for 2-3 minutes, until chicken is barely cooked through.
- Remove from heat, season with salt, pepper and nutmeg.
- Add the mixture to the bowl with the pasta/broccoli mixture, add in the chopped parsley; stir until mixed.
- Transfer to prepared greased baking dish or casserole dish.
- Dot with the cottage cheese.
- Sprinkle with grated Parmesan cheese.
- Bake for 20 minutes, or until heated through, and the top is lightly browned.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken or broccoli. Both should be cooked through, but still tender and juicy.
- Use a good quality pasta. This will help the dish hold together and prevent it from becoming mushy.
- Don't skimp on the cheese. Cheese is what makes this dish so rich and creamy.
- Season the dish to taste. Add salt, pepper, and garlic powder to taste.
- Serve the dish immediately. This is when it will be at its best.
Conclusion:
Chicken broccoli pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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