Best 3 Chicken Broccoli Manicotti Recipes
Indulge in a culinary journey with our delectable Chicken Broccoli Manicotti, a symphony of flavors and textures that will tantalize your taste buds. These manicotti shells are lovingly filled with a savory blend of tender chicken, succulent broccoli, and a creamy, flavorful ricotta cheese filling. Bathed in a rich and velvety tomato sauce, each bite is a harmonious balance of hearty chicken, crisp-tender broccoli, and the smooth, tangy sauce. Alongside this main course masterpiece, discover a collection of complementary recipes to elevate your dining experience. Craft a refreshing Broccoli Salad, vibrant with crisp broccoli florets, crunchy almonds, and a tangy dressing. Delight in a creamy Broccoli Cheddar Soup, its velvety texture and cheesy goodness providing comfort and warmth. Explore a flavorful Chicken Stir-Fry, where tender chicken and crisp-tender vegetables unite in a savory sauce. And for a sweet ending, whip up a batch of scrumptious Chocolate Chip Cookies, their chewy texture and rich chocolate flavor offering the perfect finishing touch to your culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BROCCOLI MANICOTTI
Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. For sauce, in a saucepan, saute onion in butter. Stir in flour and salt until blended. Gradually whisk in cream and broth; bring to a boil. Cook and stir for 1-2 minutes or until thick and bubbly. Stir in cheeses just until melted., In a bowl, combine the eggs, bread crumbs, parsley, pepper flakes, salt and nutmeg. Stir in chicken and broccoli; add 1 cup sauce. Drain manicotti; stuff with chicken mixture. , Spread about 1/2 cup cheese sauce in two greased 11x7-in. baking dishes. Top with manicotti; pour remaining sauce over manicotti. Cover and bake at 350° for 35-40 minutes. Uncover and bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 558 calories, Fat 25g fat (14g saturated fat), Cholesterol 206mg cholesterol, Sodium 762mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 46g protein.
CHICKEN BROCCOLI MANICOTTI
Make and share this Chicken Broccoli Manicotti recipe from Food.com.
Provided by Tasses
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400 degrees.
- Mix soup, water, and velveeta.
- Micowave to melt.
- Pour 1/2 soup mixture on bottom of 13x9 dish.
- Add broccoli to remaining soup mixture.
- Stuff manicotti with chicken.
- Pour remaining soup on top.
- Sprinkle with parmesan cheese.
- Cover with foil.
- Bake 40 - 50 minutes.
Nutrition Facts : Calories 325.3, Fat 15.7, SaturatedFat 7.2, Cholesterol 113, Sodium 1083.1, Carbohydrate 11.1, Fiber 1.2, Sugar 3.5, Protein 34.2
CHICKEN BROCCOLI MANICOTTI GRATIN
Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.
Provided by Punky Julster
Categories Manicotti
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
- Fill pasta shells and set aside.
- Mix soup and milk together.
- Cover bottom of 9x13 baking pan with 1/2 the soup mix.
- Place stuffed pasta in a single layer on the soup mix.
- Pour the rest of the soup mix on top of the pasta.
- Cover with foil and bake for 25-30 minutes until bubbly.
- Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). This will help prevent any foodborne illnesses.
- Use Fresh Vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can, try to buy them from a local farmer's market or organic grocery store.
- Don't Overcook the Pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a strong flavor, such as Parmesan or Asiago.
- Don't Be Afraid to Experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You might try adding some sun-dried tomatoes, roasted red peppers, or spinach to the filling.
Conclusion:
Chicken broccoli manicotti is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling, tender pasta, and cheesy topping, this dish is sure to be a hit with everyone at your table.
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