Best 5 Chicken Broccoli Divan Pot Pie Recipes
**Chicken Broccoli Divan Pot Pie: A Comforting Classic with a Twist**
Indulge in the delightful fusion of flavors and textures with Chicken Broccoli Divan Pot Pie, a comforting classic with a modern twist. This delectable dish combines the creamy richness of chicken divan with the flaky crust and hearty filling of a classic pot pie. Succulent chicken, tender broccoli florets, and a velvety sauce made with cream of chicken soup, sour cream, and grated Parmesan cheese fill a flaky pie crust, creating a symphony of flavors that will tantalize your taste buds. Served piping hot, this pot pie is the epitome of comfort food, perfect for a cozy dinner with loved ones. Explore variations of this classic, including a gluten-free version for those with dietary restrictions, a vegetarian alternative featuring roasted vegetables, and a mini pot pie version for individual servings. Embark on a culinary journey with Chicken Broccoli Divan Pot Pie and its delectable variations, sure to become favorites in your kitchen.
CHICKEN - BROCCOLI DIVAN POT PIE
Make and share this Chicken - Broccoli Divan Pot Pie recipe from Food.com.
Provided by lilkittykt
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Prepare pie crust as directed on package for two crust pie using 9-inch pie pan.
- Spray 12 inch skillet with nonstick cooking spray, heat over medium-high heat until hot, Add chicken; sprinkle with seasoned salt and pepper, cook until no longer pink, stirring occasionally, Add soup; mix well, Add broccoli; stir gently to mix, bring to a boil, stirring occasionally. If necessary break up any large pieces of broccoli with spoon. Stir in cheese, mayonnaise and mustard.
- Spoon mixture into crust lined pan, top pie with second crust; seal edges and flute.
- Bake at 425°F for 25 to 35 minutes or until crust is deep golden brown, cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning, let stand 10 minutes before serving.
Nutrition Facts : Calories 626.1, Fat 36.9, SaturatedFat 13.1, Cholesterol 70.3, Sodium 1071.4, Carbohydrate 44.8, Fiber 2.8, Sugar 4.9, Protein 28.6
BROCCOLI CHICKEN DIVAN
A quick and easy chicken and broccoli dish that all will love!
Provided by TERRY C
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
- Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
- Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g
EASY CHICKEN & BROCCOLI POT PIE
My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.
Provided by FDADELKARIM
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
- Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
- Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 52.5, Sodium 939.5, Carbohydrate 29.5, Fiber 2.6, Sugar 4.2, Protein 23.5
CHICKEN & BROCCOLI POT PIE
Help satisfy your family's appetites when you make our Chicken-Broccoli Pot Pie. Perfect for cooler weather, one slice of this creamy, cheesy Chicken-Broccoli Pot Pie will deliver all the warmth and heartiness you like.
Provided by My Food and Family
Categories Home
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Boil chicken until fully cooked. Steam broccoli until tender. Mix together all the ingredients except pie crust, egg whites/butter, and 1/2 cup of the shredded cheese in a bowl.
- Spray pie pan with non-stick cooking spray if your pan is not non-stick. Lay 1st pie crust in pie pan. Pour mixture into pie crust. Sprinkle 1/2 cup of shredded cheese on top of mixture. Lay 2nd pie crust on top of mixture and seal sides. Poke a few holes into top crust. Brush crust with egg whites or butter (optional).
- Bake for 45 minutes to 1 hour until crust is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
- Mix soup and milk and pour over all.
- Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
- Bake 400 degrees F for 25 minutes or until hot.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g
Tips:
- For a creamy and flavorful base, use a combination of cream of chicken soup, cream of celery soup, and milk.
- To save time, use pre-cooked chicken or leftover rotisserie chicken.
- For a healthier version, use low-fat or non-fat milk and cream soups, and whole-wheat pie crust.
- Add a layer of cooked rice or quinoa to the bottom of the casserole for a more filling meal.
- For a crispy topping, brush the top of the pie crust with melted butter or olive oil before baking.
- Serve the chicken broccoli divan pot pie with a side of salad or roasted vegetables for a complete meal.
Conclusion:
The chicken broccoli divan pot pie is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender chicken, and flaky crust, this pot pie is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal that is sure to please, give this chicken broccoli divan pot pie a try.
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