Best 6 Chicken Broccoli Curry Casserole Recipes

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Chicken Broccoli Curry Casserole is a flavorful and comforting dish that combines tender chicken, crisp broccoli, and a creamy curry sauce, all baked together in a casserole. This recipe offers a delicious twist on classic chicken and broccoli, with the addition of warm and aromatic curry spices. It's a perfect meal for busy weeknights or cozy weekend dinners, and it's sure to be a hit with the whole family.

In addition to the main Chicken Broccoli Curry Casserole recipe, this article also includes variations for a vegetarian version, a slow cooker option, and a gluten-free alternative. The vegetarian version replaces chicken with tofu, while the slow cooker option provides a hands-off approach to cooking. The gluten-free alternative uses gluten-free flour and bread crumbs to ensure that everyone can enjoy this delicious casserole. With so many options to choose from, you're sure to find the perfect recipe for your taste and dietary needs.

Let's cook with our recipes!

CHICKEN & BROCCOLI CURRY CASSEROLE



Chicken & Broccoli Curry Casserole image

I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...

Provided by mswolfcry

Categories     Chicken Breast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

5 -6 chicken breasts, boneless & skinless
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (recommended)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (recommended)
1 cup best food's mayonnaise (recommended)
1 cup Swanson chicken broth
3 -5 tablespoons curry powder, to taste
pepper, to taste
1 -2 head broccoli, enough to cover bottom of dish
8 ounces monterey jack cheese, shredded
lays potato chips, crushed (use about 1/2 to 3/4 of regular size bag)
cooked white rice
garlic bread

Steps:

  • Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
  • Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
  • In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
  • Pour soup & chicken mixture over broccoli.
  • Cover with shredded cheese.
  • Top with crushed potato chips.
  • Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
  • Serve over white rice and serve with garlic bread.
  • Enjoy!

Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7

CHICKEN, MUSHROOM, AND BROCCOLI CURRY CASSEROLE



Chicken, Mushroom, and Broccoli Curry Casserole image

I was first introduced to this recipe by a coworker. I was skeptical at first because I've never been a big fan of curry, and I despise mayonnaise, but after hearing all the raves about it, I decided to give it a try. Wow, was I surprised! I absolutely love this casserole, and I'm sure you will, too.

Provided by A. Hall

Categories     Casseroles

Time 55m

Number Of Ingredients 13

4 chicken breast halves, skinless and boneless
1-2 Tbsp olive oil
1 Tbsp chef paul prudhomme's poultry magic seasoning blend
2 Tbsp butter
16 oz fresh sliced mushrooms
1 pkg broccoli florets, frozen (12-14 oz.)
2 can(s) cream of chicken soup
1 c real mayonnaise
2 Tbsp curry powder
TOPPING
2 c mild cheddar cheese, shredded (more if desired)
1/2 pkg stuffing mix, herb-seasoned (6 oz. package)
2-3 Tbsp butter, melted

Steps:

  • 1. Cut chicken breasts into 1-inch pieces. Heat olive oil in a large skillet and add chicken. Sprinkle chicken with poultry seasoning (I use Paul Prudhomme's Poultry Magic, but you can substitute your favorite seasoning). Saute until chicken is cooked through. Place chicken in a strainer to drain, then spread the cooked seasoned chicken evenly in a 9x13 inch casserole dish or baking pan and set aside.
  • 2. Rinse mushrooms thoroughly with cold water and set aside. Melt butter in a large skillet and add the mushrooms (you can use the same skillet you used for the chicken). Saute until mushrooms are tender and have released a good amount of liquid. Drain well and layer sauteed mushrooms on top of the chicken. NOTE: If mushrooms are undercooked, they will release too much liquid into your casserole, which will result in a runny mess.
  • 3. Layer frozen broccoli florets on top of the sauteed mushrooms. NOTE: You can cook and drain the broccoli prior to adding it to the casserole, but precooking is not necessary.
  • 4. In a small mixing bowl, stir together cream of chicken soup, mayonnaise, and curry powder. Spread mixture evenly over the broccoli.
  • 5. Layer shredded cheddar cheese evenly over the top of the casserole.
  • 6. Pour seasoned stuffing mix into a bowl and stir in melted butter to coat the mix. If mix is too dry, add more melted butter, but be careful not to add too much. Sprinkle stuffing mix over the cheese to top the casserole.
  • 7. Place casserole on the center rack of a preheated 350 degree oven and bake uncovered for 20-25 minutes, or until cheese is melted and stuffing mix is golden brown.

CHICKEN AND BROCCOLI CURRY CASSEROLE



CHICKEN AND BROCCOLI CURRY CASSEROLE image

Categories     Chicken     Bake     Steam     Kid-Friendly     Quick & Easy     Dinner     Casserole/Gratin     Broccoli     Winter

Yield 6 people

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place cooked broccoli in a greased 11-in. x 7-in. baking dish; set aside. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with rice.

CURRY CHICKEN AND BROCCOLI CASSEROLE



Curry Chicken and Broccoli Casserole image

I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the...

Provided by Sue Adame

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

8 medium chicken breast , skinless and boneless
1 bunch broccoli, fresh
SAUCE
4 can(s) cream of chicken soup
1/2 c mayonnaise
3 Tbsp lemon juice
1 1/2 Tbsp curry powder
OPTIONAL
1/2 c bread crumbs, dry

Steps:

  • 1. Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes. At this time preheat your oven to 350°
  • 2. Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
  • 3. As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside
  • 4. Place the cut chicken breast pieces in a oven safe dish.
  • 5. Layer chopped broccoli on top of the cut chicken
  • 6. Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
  • 7. Bake in preheated 350° oven for 1 hour. Serve over rice is desired

CURRY CHICKEN & BROCCOLI CASSEROLE



Curry Chicken & Broccoli Casserole image

This one is easy and delicious! Just throw it together and pop it in the oven for 20 minutes and voila! Dinner!

Provided by Amy H.

Categories     Casseroles

Time 40m

Number Of Ingredients 8

2 crowns of fresh broccoli
2-4 large boneless, skinless chicken breasts
2 can(s) (10 oz.) cream of chicken soup
1/2 c mayonnaise
2 tsp curry powder
1 box (6 oz.) stuffing mix such as stove-top
1/2 stick butter, melted
1 pkg (8 oz.) shredded cheddar cheese

Steps:

  • 1. Cook chicken in salt water until tender. Remove from pan, cool and cut into bite size pieces; set aside.
  • 2. Cut broccoli flowerets from stem and parboil for five minutes. Remove from heat and drain; set aside.
  • 3. In a small saucepan, combine soup, curry powder, and mayonnaise until smooth.
  • 4. Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture.
  • 5. Next sprinkle stuffing mix over the top. Evenly pour melted butter over the stuffing mix.
  • 6. Sprinkle cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes.

CURRY CHICKEN BROCCOLI CASSEROLE RECIPE - (4.2/5)



Curry Chicken Broccoli Casserole Recipe - (4.2/5) image

Provided by mommumma

Number Of Ingredients 11

You are here: Home / Recipes / Chicken Broccoli Casserole
Chicken Broccoli Casserole
1 Can Cream of Chicken Soup
1/2 Cup Mayo
1/2 Cup Milk (I add extra to make it more thinned out)
1 TBL. Lemon Juice
2 tsp. Curry Powder
2 Chicken Breasts - cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
lots of broccoli freshly steamed
1 cup grated cheese + more if you really like cheese
.

Steps:

  • COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH. TOP WITH CHEESE. BAKE 350 FOR 20-30 MIN. SERVE OVER RICE OR NOODLES

Tips:

  • Use fresh ingredients: Fresh broccoli florets, tender chicken breasts, and aromatic curry powder are essential for a flavorful casserole.
  • Don't overcook the chicken: Chicken should be cooked through but still tender and juicy. Overcooking can make it dry and tough.
  • Use a good quality curry powder: A flavorful curry powder is the key to a delicious casserole. Look for a blend that includes cumin, coriander, turmeric, and fenugreek.
  • Add some heat: If you like your curry with a bit of a kick, add a teaspoon or two of chili powder or cayenne pepper.
  • Serve with your favorite sides: Chicken broccoli curry casserole pairs well with rice, noodles, or naan bread.

Conclusion:

Chicken broccoli curry casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So, next time you are looking for a quick and tasty dinner, give this casserole a try!

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