Best 2 Chicken Broccoli Crepes Recipes
Chicken Broccoli Crepes: A Culinary Symphony of French Finesse and Asian Flavors
In a culinary world brimming with diversity, the marriage of French crepes and Asian flavors gives birth to a dish that tantalizes taste buds and captivates hearts: Chicken Broccoli Crepes. This delectable creation seamlessly blends the delicate artistry of French cuisine with the vibrant zest of Asian ingredients, resulting in a symphony of flavors that leaves an unforgettable impression.
From the first bite, the Chicken Broccoli Crepes transport you to a realm of culinary delight. The tender, golden crepes envelop a succulent filling of chicken and broccoli, seasoned with a harmonious blend of soy sauce, garlic, and ginger. Each crepe is then lovingly pan-fried to perfection, achieving a crispy exterior that yields to a soft and flavorful interior.
Accompanying these culinary masterpieces are three distinct dipping sauces, each offering a unique dimension of taste. The classic soy-ginger sauce provides a salty-sweet balance, while the creamy honey-mustard sauce adds a touch of tangy sweetness. For those seeking a bolder experience, the spicy Szechuan sauce delivers a fiery kick that ignites the senses.
Whether you're hosting a sophisticated dinner party or simply craving a weeknight meal with a gourmet twist, Chicken Broccoli Crepes stand as a testament to the boundless creativity that exists within the culinary realm. With their alluring presentation and symphony of flavors, these crepes promise an unforgettable dining experience that will leave your guests and family clamoring for more.
CHICKEN BROCCOLI CREPES
When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 crepes.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth., Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup cheese sauce. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 1104 calories, Fat 73g fat (47g saturated fat), Cholesterol 409mg cholesterol, Sodium 1538mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 60g protein.
CHICKEN AND BROCCOLI CREPES RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 16
Steps:
- FOR CREPES: Combine flour, milk, eggs, oil and salt. Beat with rotary beater. Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only. FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce. FOR SAUCE: Melt butter in flour and salt. Add milk all at once. Cook, stirring constantly until thickened and bubbly. Stir in cheese until it melts. Remove 1/2 cup sauce and set aside TO ASSEMBLE: Spread 1/4 cup filling on non-browned side of crepe, leaving 1/4 inch side down in baking dish. Repeat until all crepes are rolled. Drizzle sauce over crepes. Bake at 350 degrees for 30 to 45 minutes or until bubbly.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and make the cooking process go more smoothly.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your crepes. Use fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
- Cook the crepes over medium heat: Cooking the crepes over medium heat will help them cook evenly and prevent them from burning.
- Flip the crepes carefully: When flipping the crepes, be careful not to tear them. Use a spatula with a thin edge to make it easier to flip the crepes.
- Don't overfill the crepes: When filling the crepes, don't overstuff them. This will make them difficult to fold and eat.
- Serve the crepes immediately: Crepes are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days.
Conclusion:
Chicken broccoli crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect crepes every time.
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