Best 4 Chicken Broccoli Cordon Bleu Casserole Recipes

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Indulge in a culinary journey with our tantalizing Chicken Broccoli Cordon Bleu Casserole, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish starts with a base of tender chicken, succulent broccoli florets, and a creamy sauce made from scratch. A delightful surprise awaits you in the form of thinly sliced ham and gooey Swiss cheese, nestled within every bite. But that's not all; the casserole is topped with a crispy layer of seasoned bread crumbs, creating a delightful textural contrast. Alongside this main course, we also present two additional recipes to satisfy your culinary cravings: a zesty Lemon Garlic Shrimp Scampi and a refreshing Watermelon Feta Salad. Each recipe is meticulously crafted to deliver an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.

Provided by Hilary Meyer

Categories     Healthy Chicken Casserole Recipes

Time 1h20m

Number Of Ingredients 15

2 cups chopped broccoli florets
8 ounces whole-wheat fusilli
2 tablespoons butter
1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
1 small onion, chopped
½ teaspoon salt
¼ teaspoon ground pepper
3 tablespoons all-purpose flour
2 tablespoons Dijon mustard
2 cups reduced-fat milk
1 cup shredded Swiss cheese
1 cup diced ham (4 ounces)
½ cup chopped fresh parsley
1 cup panko breadcrumbs, preferably whole-wheat
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees F. Put a large pot of water on to boil. Cook broccoli in the boiling water until just tender and bright green, about 3 minutes. Transfer to a large bowl with a slotted spoon. Add pasta to the boiling water and cook according to package directions. Drain and rinse with cold water. Transfer to the bowl with the broccoli.
  • Heat butter in a large skillet over medium heat. Add chicken, onion, salt and pepper. Cook, stirring frequently, until the onion has softened and the chicken is no longer pink throughout, 6 to 8 minutes. Add flour and mustard. Stir until coated. Add milk and bring to a boil. Cook, stirring, until thickened slightly, 2 to 4 minutes. Transfer to the bowl with the broccoli and pasta. Stir in cheese, ham and parsley. Transfer the mixture to a 9-by-13-inch baking dish, spreading evenly. Combine panko and oil in a small bowl. Sprinkle over the casserole.
  • Bake until the casserole is heated throughout and the breadcrumbs are beginning to brown, about 30 minutes (or 50 minutes, if casserole has been frozen).

Nutrition Facts : Calories 495.2 calories, Carbohydrate 47.1 g, Cholesterol 87.2 mg, Fat 16.9 g, Fiber 5.7 g, Protein 37.7 g, SaturatedFat 7.4 g, Sodium 718.8 mg, Sugar 6.5 g

CREAMY CHICKEN CORDON BLEU CASSEROLE



Creamy Chicken Cordon Bleu Casserole image

This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

Provided by Felicia

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
  • Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
  • Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
  • Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g

CHICKEN CORDON BLEU CASSEROLE



Chicken Cordon Bleu Casserole image

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck and be ready to accept compliments on your Chicken Cordon Bleu Casserole.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups small fresh broccoli florets
12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
6 KRAFT Extra Thin Swiss Cheese Slices

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

Tips:

  • For a crispier casserole, use panko breadcrumbs instead of regular breadcrumbs.
  • If you don't have any cooked chicken, you can use rotisserie chicken or leftover chicken from another meal.
  • To make the casserole ahead of time, assemble it and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.
  • This casserole is also a great way to use up leftover vegetables. Add any vegetables you like, such as broccoli, cauliflower, or carrots.
  • Serve the casserole with a side of your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Chicken broccoli cordon bleu casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken and vegetables. With its creamy sauce, tender chicken, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.

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