Best 3 Chicken Broccoli Chowder Recipes
Indulge in a hearty and flavorful Chicken Broccoli Chowder, a comforting dish that embodies the essence of warmth and nourishment. This creamy and savory chowder is brimming with tender chicken, crisp broccoli florets, and a medley of vegetables, all simmered in a rich and flavorful broth. The symphony of flavors is further enhanced by a touch of tangy lemon juice, fragrant herbs, and a hint of spice. Whether you're seeking a cozy meal on a chilly evening or a satisfying lunch option, this Chicken Broccoli Chowder promises to tantalize your taste buds and leave you feeling utterly content.
In addition to the classic Chicken Broccoli Chowder, this article also offers enticing variations to cater to diverse preferences and dietary needs:
- **Chicken Broccoli Chowder with Rice**: This hearty rendition incorporates fluffy rice, adding an extra layer of texture and substance to the chowder.
- **Chicken Broccoli Chowder with Cheddar Cheese**: Indulge in a cheesy delight with this variation, where melted cheddar cheese adds a luscious creaminess and a burst of flavor to the already delectable chowder.
- **Creamy Chicken Broccoli Chowder with Tortellini**: Experience a delightful fusion of flavors and textures with this creamy version, featuring tender tortellini that soak up the savory broth and complement the chicken and broccoli perfectly.
- **Loaded Chicken Broccoli Chowder**: Elevate your chowder experience with this loaded version, packed with an abundance of vegetables, including carrots, celery, potatoes, and corn, ensuring a hearty and nutritious meal in every bowl.
- **Chicken Broccoli Chowder in a Bread Bowl**: Transform your chowder into an immersive culinary adventure by serving it in a freshly baked bread bowl. The crusty exterior and soft interior create a delightful contrast to the creamy chowder, making each bite an unforgettable symphony of flavors.
CHEESY CHICKEN, POTATO AND BROCCOLI CHOWDER
This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those veggies that they often snub their nose at. Just prepare some hot bread and it's a meal!
Provided by Bobbie
Categories Chowders
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
- * 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
- Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.
Nutrition Facts : Calories 1210.1, Fat 83.5, SaturatedFat 51.4, Cholesterol 303.2, Sodium 2457.9, Carbohydrate 51.4, Fiber 5.4, Sugar 3.5, Protein 65
CREAMY CHICKEN BROCCOLI CORN CHOWDER
My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!
Provided by Denise Miles
Categories Turkey
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a 6 Quart Dutch oven,melt butter on med./high heat. Add Onion and Garlic.Saute' until onion is tender. Add broth,chicken,corn,and broccoli.Cook until brocoli is crisp tender.Reduce heat.Add 1 cup Half and half.Cook for 2-3 min. Do Not Boil!
- 2. Serve w/ crusted bread and top chowder with Shredded cheese. Enjoy!
CHICKEN BROCCOLI CHOWDER
I created this chowder after trying a similar version years ago. Oats give it a nice thick texture, and the blend of seasonings is absolutely wonderful.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Uncover and return to a boil. Process oats in a blender or food processor until ground; gradually stir into soup. Stir in milk. Simmer for 10 minutes, stirring constantly. Remove from the heat. Cover and let stand for 3-5 minutes before serving.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different vegetables. You can add or substitute any vegetables that you like.
- Be careful not to overcook the chicken. Overcooked chicken will be tough and chewy.
- Let the chowder simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Chicken broccoli chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and fresh vegetables, this chowder is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
