Best 2 Chicken Broccoli Calzones Recipes
Indulge in a culinary adventure with our tantalizing Chicken Broccoli Calzones, where crispy, golden-brown pockets of dough envelop a symphony of savory flavors. These delectable calzones are bursting with juicy chicken, tender broccoli florets, and a symphony of savory seasonings, creating a harmonious balance of flavors in every bite. But that's not all; this article also presents a delightful collection of enticing recipes, each a culinary masterpiece in its own right. From the comforting warmth of Chicken Broccoli Casserole to the tangy zest of Lemon Garlic Chicken, and the irresistible crunch of Air Fryer Chicken Nuggets, there's a recipe here to satisfy every palate and occasion. So, put on your apron, gather your ingredients, and let's embark on a delicious journey together!
Let's cook with our recipes!
CHICKEN BROCCOLI CALZONES
"Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones," says field Editor Iola Egle from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside., On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. , With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 709 calories, Fat 26g fat (9g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 49g protein.
CHICKEN BROCCOLI CALZONES RECIPE - (4/5)
Provided by flour_arrangements
Number Of Ingredients 12
Steps:
- 1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. 3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Tips:
- Prep your ingredients beforehand: Chop the broccoli, grate the cheese, and cook the chicken before assembling the calzones. This will help the assembly process go more smoothly.
- Use a large skillet or griddle to cook the calzones: This will give you enough space to flip them easily without overcrowding the pan.
- Cook the calzones over medium heat: This will help them cook evenly without burning the outsides.
- Flip the calzones frequently: This will help them cook evenly and prevent the cheese from running out.
- Serve the calzones with your favorite dipping sauce: Marinara sauce, Alfredo sauce, or ranch dressing are all great options.
Conclusion:
Chicken broccoli calzones are a delicious and easy-to-make meal that is perfect for busy weeknights. They can be made ahead of time and frozen, making them a great option for meal prep. With their crispy crust and savory filling, these calzones are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give these chicken broccoli calzones a try.
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