Best 8 Chicken Broccoli Bow Tie Pasta Salad Recipes

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Indulge in a delightful culinary journey with our versatile chicken broccoli bow-tie pasta salad, a symphony of flavors that caters to various dietary preferences. This delectable dish offers a harmonious blend of textures and tastes, featuring tender chicken, crisp broccoli florets, and al dente bow-tie pasta, tossed in a creamy homemade dressing.

For those seeking a classic rendition, our creamy Caesar dressing elevates the salad with its rich, tangy profile. Alternatively, the zesty lemon-herb vinaigrette adds a refreshing twist, while the creamy avocado dressing imparts a velvety smoothness and a boost of healthy fats.

For those with dietary restrictions, we've got you covered. Our gluten-free option replaces traditional pasta with a medley of quinoa, brown rice, and lentils, creating a hearty and nutritious base. Additionally, our vegan version swaps out chicken for tofu, maintaining the protein content while catering to plant-based preferences.

As a bonus, we've included a decadent baked chicken broccoli pasta recipe that combines the flavors of the salad with a cheesy, golden-brown crust. This casserole-style dish is perfect for a cozy family dinner or a potluck gathering.

So, prepare to tantalize your taste buds with our comprehensive collection of chicken broccoli bow-tie pasta salad variations. Whether you prefer a classic creamy dressing, a zesty vinaigrette, or a creamy avocado option, there's a recipe here to suit every palate. And with our gluten-free and vegan alternatives, everyone can enjoy this delicious and versatile dish.

Here are our top 8 tried and tested recipes!

BROCCOLI AND BOW TIES



Broccoli and Bow Ties image

Provided by Ina Garten

Categories     main-dish

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 teaspoon minced garlic
1 lemon, zested
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lemon juice
1/4 cup toasted pignoli (pine) nuts
Freshly grated Parmesan, optional

Steps:

  • Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
  • To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON



Bow Tie Pasta with Broccoli, Garlic, and Lemon image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

  • Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  • Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g

CHICKEN BOW-TIE PASTA SALAD



Chicken Bow-Tie Pasta Salad image

Take just 25 minutes to toss together this Chicken Bow-Tie Pasta Salad. Chicken Bow-Tie Pasta Salad boasts a lot of flavor with broccoli, cheese & olives.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 cups farfalle (bow-tie pasta), uncooked
2 cups fresh broccoli florets
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup halved cherry tomatoes
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
  • Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

CHICKEN & BROCCOLI BOW-TIE PASTA SALAD



Chicken & Broccoli Bow-Tie Pasta Salad image

From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

Provided by HokiesMom

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups farfalle pasta, uncooked (bow-tie)
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sharp light cheddar cheese (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)

Steps:

  • Cook pasta according to directions.
  • Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
  • Drain pasta and broccoli.
  • Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
  • Add pasta mixture; mixing lightly.
  • Sprinkle top with parmesan cheese.

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Creamy Bow Tie Pasta with Bacon
Garlic-Butter Spinach and Pasta
Bowtie Pasta with Sausage and Broccolini
One Pot Garlic Parmesan Chicken with Bow Tie Pasta
Fresh Basil Cashew Pesto Pasta With Chicken
Bacon and Brussels Sprouts with Pasta
Lemon Herb Pasta Salad with Marinated Chickpeas
Pasta Chips
20-Minute Greek Pasta Salad
Dill Pickle Pasta Salad
Quick Bow Tie Pasta with Chicken, Spinach, u0026amp; Tomatoes
Date Night Mushroom Pasta with Goat Cheese
One-Pot Caprese Pasta
Creamy Bowtie Pasta with Sun-dried Tomatoes
Farfalle with Spinach, Mushrooms, Caramelized Onions
Bowtie Chicken Alfredo
Smoked Salmon With Bow Tie Pasta
Chicken Bruschetta Pasta
Asian Bow Tie Pasta
One Pot Ham and Cheese Pasta
Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

LEMON CHICKEN WITH BROCCOLI & BOW TIES



Lemon Chicken with Broccoli & Bow Ties image

Provided by Ina Garten

Categories     side-dish

Time 6h40m

Yield 8 to 10 servings

Number Of Ingredients 15

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh thyme leaves
2 pounds boneless chicken breasts, halved and skin removed
8 cups broccoli florets (4 heads)
1/2 pound farfalle (bow tie) pasta
2 tablespoons unsalted butter
1/4 cup good olive oil
1 teaspoon minced garlic
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup freshly squeezed lemon juice
1/4 cup toasted pine nuts
1/4 cup freshly grated Parmesan cheese

Steps:

  • For the chicken, whisk together the lemon juice, olive oil, 2 teaspoons salt, 1 teaspoon pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  • Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
  • Meanwhile, for the salad, cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  • In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
  • In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 1 tablespoon salt, 3/4 teaspoon pepper, and lemon juice and pour this over the broccoli and pasta. Toss well.
  • Add the chicken, pine nuts and Parmesan to the broccoli and pasta and toss well.

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI



Creamy Bow-Tie Pasta With Chicken and Broccoli image

Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.

Provided by hmpeters_88

Categories     < 30 Mins

Time 25m

Yield 6 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8

3 cups bow tie pasta, uncooked
4 cups broccoli florets
3 tablespoons Kraft roasted red pepper italian parmesan dressing
6 small boneless skinless chicken breast halves
2 garlic cloves, minced
2 cups tomato and basil pasta sauce
4 ounces cream cheese, cubed
1/4 cup parmesan cheese

Steps:

  • -Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 minute Turn chicken over; continue cooking 4 to 5 minutes or until chicken is cooked through.
  • -Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 minutes or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet and keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to 6 serving bowls.
  • -Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with parmesan cheese.

Nutrition Facts : Calories 301.4, Fat 10.3, SaturatedFat 5.5, Cholesterol 108.9, Sodium 213.3, Carbohydrate 17, Fiber 0.7, Sugar 0.4, Protein 34.4

Tips:

  • For a healthier version, use whole-wheat bow-tie pasta and light mayonnaise.
  • If you don't have bow-tie pasta, you can use any other short pasta, such as penne or rotini.
  • To save time, you can use pre-cooked chicken or rotisserie chicken.
  • If you don't have broccoli, you can use other vegetables, such as carrots, celery, or bell peppers.
  • To make the salad more flavorful, add a sprinkle of garlic powder, onion powder, or paprika.
  • For a creamy salad, add a dollop of sour cream or Greek yogurt.
  • For a crunchy salad, add some chopped walnuts or almonds.

Conclusion:

This chicken broccoli bow-tie pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken and broccoli. With its combination of protein, vegetables, and pasta, this salad is a complete meal in one bowl. So next time you are looking for a quick and easy meal, give this chicken broccoli bow-tie pasta salad a try.

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