Best 4 Chicken Broccoli And Spinach Alfredo Recipes

Indulge in a symphony of flavors with our delectable Chicken Broccoli and Spinach Alfredo. This tantalizing dish is a harmonious blend of juicy chicken, tender broccoli florets, and vibrant spinach, enveloped in a creamy and rich Alfredo sauce. Served over a bed of perfectly cooked pasta, this culinary masterpiece offers a satisfying and delightful experience in every bite.

But that's not all! This versatile recipe offers a range of options to customize your Alfredo dish to your liking. From adding a touch of tangy sun-dried tomatoes to incorporating flavorful mushrooms, the possibilities are endless. And for those who prefer a vegetarian delight, there's a dedicated vegetarian Alfredo recipe that will tantalize your taste buds. So, whether you're a chicken enthusiast, a veggie lover, or simply a seeker of culinary excellence, our Chicken Broccoli and Spinach Alfredo has something for everyone.

Here are our top 4 tried and tested recipes!

EVEN EASIER CHICKEN BROCCOLI OR SPINACH ALFREDO

Even Easier Chicken Broccoli or Spinach Alfredo image

I whipped this up in a rush one night and it instantly became a family favorite. It is a twist from my granmother's recipe but much more flavorful.

Provided by Doxie lover in the

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

26 ounces alfredo sauce
1 cup half & half light cream
3 -6 minced fresh garlic cloves
1 tablespoon olive oil
1 lb cooked chicken breast
1 1/4 cups shredded parmesan cheese
16 ounces cooked penne
16 ounces fresh broccoli florets or 16 ounces fresh spinach
salt
fresh coarse ground black pepper

Steps:

Lightly brown the garlic in the olive oil. Add chicken, salt and pepper and mix well.
Mix in jar of Alfredo and heat until slightly bubbly. Fill empty jar with 1/2 and 1/2, cap and shake then add to chicken mixture stirring thoroughly until bubbly.
Finally add your vegetable and cook to desired doneness of veggie. Add one cup of cheese to sauce, mix until melted and pour on pasta. Mix pasta with chicken mixture well and then top with rest of cheese. Enjoy!

Nutrition Facts : Calories 644.8, Fat 29.3, SaturatedFat 12.9, Cholesterol 145.1, Sodium 614.4, Carbohydrate 42.2, Fiber 5.5, Sugar 0.4, Protein 54.1

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
Cook pasta for 8 minutes, or until slightly underdone.
Add broccoli to pasta and simmer for 4 minutes with the lid on.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Once the chicken is cooked through, remove it from the pot and set aside.
Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
Top with Parmesan cheese or red chili flakes.
Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

CHICKEN AND BROCCOLI ALFREDO

Chicken and Broccoli Alfredo image

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 of a 16 ounce package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper

Steps:

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the chicken is cooked through, stirring occasionally. Serve with additional Parmesan cheese.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above, until the shrimp are cooked through.
Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
You can substitute spaghetti or fettuccine for the linguine in this recipe.
Cost per recipe: $7.86

CHICKEN AND BROCCOLI ALFREDO

Chicken and Broccoli Alfredo image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Tips:

Use fresh ingredients: Fresh chicken, broccoli, and spinach will give your Alfredo sauce the best flavor.
Cook the chicken and vegetables properly: Overcooked chicken will be dry and tough, while undercooked chicken can be dangerous to eat. Broccoli and spinach should be cooked until they are tender but still have a slight crunch.
Make the Alfredo sauce from scratch: Homemade Alfredo sauce is easy to make and tastes much better than store-bought sauce.
Use high-quality Parmesan cheese: The quality of the Parmesan cheese you use will make a big difference in the flavor of your sauce.
Serve the pasta immediately: Alfredo sauce is best when served immediately after it is made.

Conclusion:

Chicken, broccoli, and spinach Alfredo is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The creamy Alfredo sauce is made with fresh Parmesan cheese and is tossed with tender chicken, broccoli, and spinach. This dish is sure to be a hit with your family and friends.