Best 2 Chicken Broccoli And Lemon Stir Fry Recipes

Indulge in a delightful culinary journey with our diverse collection of chicken, broccoli, and lemon stir-fry recipes. From the classic stir-fry bursting with vibrant flavors to a low-carb option for health-conscious individuals, our recipes cater to every palate. Delight in the zesty and tangy flavors of our lemon chicken and broccoli stir-fry, where tender chicken and crisp broccoli florets are tossed in a tantalizing sauce made with fresh lemon juice, garlic, and ginger.

For a quick and easy weeknight meal, try our 15-minute chicken, broccoli, and lemon stir-fry, featuring a flavorful blend of soy sauce, oyster sauce, and sesame oil. If you're looking for a low-carb alternative, our keto-friendly chicken and broccoli stir-fry is an excellent choice, combining the goodness of chicken and broccoli with a rich and creamy sauce made from coconut milk and almond flour.

Experience a culinary fusion with our Thai-inspired chicken, broccoli, and lemon stir-fry, where the aromatic flavors of lemongrass and Thai basil leaves transport you to the vibrant streets of Bangkok. And for those who love a bit of spice, our spicy Szechuan chicken, broccoli, and lemon stir-fry will tantalize your taste buds with its fiery and bold flavors. Dive into our comprehensive collection and discover the perfect chicken, broccoli, and lemon stir-fry recipe to suit your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, BROCCOLI, AND LEMON STIR-FRY

Chicken, Broccoli, and Lemon Stir-Fry image

This lemon-flavored dish mixes perfectly with chicken and broccoli for a is simply delicious dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 11

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper
1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
2 tablespoons canola oil
1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
2 teaspoons cornstarch, dissolved in 1 tablespoon water
2 tablespoons toasted sesame seeds

Steps:

In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes.
In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel.
Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes.
Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.

Nutrition Facts : Calories 351 g, Fat 11 g, Fiber 4 g, Protein 44 g

CHICKEN, BROCCOLI AND LEMON STIR FRY

CHICKEN, BROCCOLI AND LEMON STIR FRY image

Categories Chicken Stir-Fry

Number Of Ingredients 11

Ingredients

3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper
1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
2 tablespoons canola oil
1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
2 teaspoons cornstarch, dissolved in 1 tablespoon water
2 tablespoons toasted sesame seeds

Steps:

In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half of the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stir-fry.
Cut your vegetables and chicken into uniform pieces: This will help them cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of stir-frying.
Cook the chicken and vegetables in batches if necessary: If you have a small pan, you may need to cook the chicken and vegetables in batches.
Stir-fry over high heat: This will help the vegetables stay crisp and prevent them from becoming soggy.
Add the sauce at the end of cooking: This will help prevent the sauce from burning.
Serve immediately: Stir-fry is best served immediately after it is cooked.

Conclusion:

Chicken, broccoli, and lemon stir-fry is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a healthy meal that is packed with vegetables. If you are looking for a new and exciting stir-fry recipe, this one is definitely worth trying.